Cherry Clafoutis

Name: Cherry Clafoutis
Total time: 2100 s
Yield: Serves 6 servings
Ingredients: 3 cups ripe cherries (about 410 grams), pitted; 3/4 cup sugar (about 150 grams); 2 cups milk (about 500 grams); 1 2/3 cups all-purpose flour (about 200 grams); 4 eggs; 1/2 teaspoon salt (about 3 grams); 2 tablespoons cherry liqueur (about 25 grams, optional)

Alex @abfood85

Vendée

A great vintage recipe just the way we love them. I’ve had this recipe since my apprenticeship—it’s just so delicious!

Alex @abfood85

Vendée

A great vintage recipe just the way we love them. I’ve had this recipe since my apprenticeship—it’s just so delicious!

Saved

Ingredients

35 min

Serves 6 servings

3 cupsripe cherries (about 410 grams), pitted
3/4 cupsugar (about 150 grams)
2 cupsmilk (about 500 grams)
1 2/3 cupsall-purpose flour (about 200 grams)
4eggs
1/2 teaspoonsalt (about 3 grams)
2 tablespoonscherry liqueur (about 25 grams, optional)

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Steps

35 min

1

Pit the cherries and set them aside.
2

In a mixing bowl, whisk together the sugar and eggs.
3

Add the flour and salt, then mix until combined.
4

Pour in the milk and mix well.
5

Grease a baking dish with butter or nonstick cooking spray.
6

Pour the clafoutis batter into the dish and arrange the cherries on top.
7

Preheat the oven to 350°F (180°C).
8

Bake at 350°F (180°C) for about 35 minutes.
9

Let cool.
10

Enjoy.

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Cooksnaps

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Alex @abfood85

Published in the US on July 04, 2026 14:01

Vendée

boulanger pâtissier pendant près de 20 ans, aujourd'hui j'ai envie que tout le monde profite de mes recettes et de mes astuces. N'hésitez pas à me suivre sur #instagramhttps://www.instagram.com/abfood85/?hl=fr