Cordial

heaping tablespoons all-purpose flour (about 60 grams) • heaping tablespoons granulated sugar (about 60 grams) • low-fat milk (2.5 liters) • day-old bread • cinnamon stick • salt • olive oil (about 120 ml) • almonds (100 grams) • sweet anise liqueur (about 240 ml) • zest of 1 lemon • ground cinnamon

bread flour (about 250 grams) • large egg • egg white • salt • milk (about 60 grams) • anise liqueur (about 10 grams) • orange blossom water (about 10 grams) • Zest of 1/2 lemon • brown sugar (about 45 grams) • unsalted butter (about 40 grams) • fresh yeast (about 15 grams) • anise seeds

milk (600 ml) • all-purpose flour (40 g) • sugar (60 g) • lemon peel (yellow part only, no white) • extra virgin olive oil (50 ml) • anise seeds • salt • dry anise liqueur • Croutons or small bread • Plenty of olive oil for frying the croutons • Ground cinnamon, to taste • Chopped and caramelized almonds (optional)

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

eggs • finely ground almonds (about 200 grams) • powdered sugar (about 200 grams) • whole orange or 2 clementines (zest and pulp; discard the white pith) • small cup (about 1.5 fl oz/45 ml) orange liqueur (Cointreau or Grand Marnier) • baking powder • Ganache topping • bittersweet chocolate (about 200 grams) • heavy cream (about 200 grams) • butter

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

toasted hazelnuts, skins removed (100 grams) • all-purpose flour (200 grams) • powdered sugar (115 grams) • lard (100 grams) • sweet anise liqueur • ground cinnamon

sugar (250 grams) • toasted almond flour (250 grams) • eggs • brandy or other liqueur • puff pastry • For the syrup • water (60 ml) • sugar (50 grams) • brandy or other liqueur • For the Italian meringue • egg whites • sugar (40 grams) •

bread flour (about 450 grams) • eggs • sugar (about 50 grams) • whole milk (about 150 ml) • fresh baker's yeast (about 25 grams) • anisette liqueur • drops of anise extract • butter (about 50 grams) • salt (about 3 grams)

-inch round springform pan (preferably with a removable bottom) • sugar (250 grams) • eggs • Zest of 1/2 lemon • almond flour (250 grams) • Orujo liqueur (or substitute with grappa or brandy) • Powdered sugar • Santiago cross stencil (optional)

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

finely ground raw almonds (about 250 grams) • extra-large eggs • sugar (about 250 grams) • Zest of 1/2 lemon (yellow part only) • ground cinnamon (about 5 grams) • small piece of unsalted butter for greasing the pan • herbal liqueur (about 25 ml) • powdered sugar (about 50 grams)

puff pastry, 8.8 oz (250 g) each • For the filling: • raw ground almonds (200 g) • large egg • sugar • sweet liqueur or dessert wine • orange blossom water • Grated lemon and orange zest • For decoration: • Powdered sugar • Candied cherries • Chopped caramelized nuts

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

cooked and well-drained pumpkin (about 1 1/2 cups or 350 grams) • scant bowl all-purpose flour (about 1 2/3 cups or 200 grams) • scant bowl granulated sugar (about 1 1/2 cups or 300 grams) • large eggs, beaten • Zest of 1 lemon • generous splash of anise liqueur • baking powder (about 0.5 oz or 16 grams) • salt

all-purpose flour (170 grams) • baking powder (5 grams) • salt • sugar • water (250 grams) • anise liqueur • butter (50 grams) • eggs • Olive oil for frying • Sugar for coating

ice (about 600–700 grams) • freshly squeezed lemon juice (200 ml) • tequila (200 ml) • orange liqueur, such as Cointreau or similar (30 ml) • agave syrup • sugar, optional and can use less (about 100 grams) • egg white • lime • Salt, to taste

ice (about 800 grams) • strawberries (about 800 grams) • jalapeños • freshly squeezed lime juice (100 ml) • sugar, optional (80 grams) • agave syrup • egg white • tequila (225 ml) • triple sec or orange liqueur, such as Cointreau (60 ml) • lime wedge • Salt, to taste

bread flour (about 300 grams) • butter (about 20 grams) • egg • water (about 80 grams) • orange blossom water (about 10 grams) • anise liqueur (about 10 grams) • active dry yeast (about 3 grams) • plus 1 tablespoon sugar (about 115 grams) • Zest of 1 lemon • Anise seeds • Lard • Powdered sugar •

of the Roscón 2025 dough • Sliced almonds • sugar (about 75 grams) • anise liqueur • large egg, beaten and strained • heavy whipping cream, 38% fat (about 500 ml) • powdered sugar

milk (1 liter) • plain muffins (magdalenas) • flan mix (such as Royal brand, or similar) • Anise liqueur

raw almonds (about 150 grams) • sugar (about 100 grams) • medium eggs • ground cinnamon • Zest of 1/3 orange • liqueur (25 ml) • baking powder (optional, about 7 grams) • Powdered sugar

bomba rice (about 70 grams) • whole milk (about 600 ml) • Peel of 1/2 lemon • Peel of 1/2 orange • cinnamon stick • sugar (about 70 grams) • butter (about 15 grams) • anise liqueur • Ground cinnamon for sprinkling • sugar for caramelizing

Asturian cider (or any dry hard cider) • Ice, • lemon • orange • sugar • lemon-lime soda (about 100 ml) • orange soda (about 100 ml) • gin • white or red vermouth • green apple liqueur • rum

Some croutons or small pieces of fried bread • whole milk (1 liter) • all-purpose flour (about 50 grams) • cornstarch (about 50 grams) • anise seeds • Peel of 1 lemon • cinnamon stick • sugar (about 120 grams) • sweet anise liqueur (30 ml) • Olive oil • Ground cinnamon (for garnish)

puff pastry • small container blueberries • small container raspberries • strawberries • milk (about 500 ml) • egg • egg yolks • sugar (about 100 grams) • butter (about 70 grams) • all-purpose flour (about 50 grams) • finely ground almonds (about 100 grams) • orange liqueur

(about 1 liter) red wine • sugar (about 100 grams) • lemon-lime sodas • oranges • peaches • apples • lemons • Watermelon • cinnamon stick • Liqueur of your choice (I used peach liqueur) • Ice

red wine • apple • peach • pear • lemon • oranges • orange liqueur • (11 oz/330 ml) lemon-lime soda • Sugar to taste

sugar (about 67 grams) • Cointreau (about 120 ml) • lemons (sliced) • oranges (sliced) • lemonade or lemon-lime soda (about 355 ml) • good quality red wine (about 1/2 liter) • ice cubes (depending on their size) • orange liqueur (such as Licor 43, about 60 ml)

limes • small can sweetened condensed milk (about 450 grams) • heavy cream (about 400 grams) • cookies (about 200 grams) • small glass milk or liqueur • little butter