Cordial

softened butter • light karo syrup • powdered sugar • Maraschino cherrys

For the filling • ricotta • mascarpone cheese • powdered sugar • mini chocolate chips • maraschino cherries chopped(and pat dry) • almond extract • For shells • all purpose flour • granulated sugar • cinnamon • salt •

square cut hard goats cheese , I use goatscheese cheddar • wholewheat or mazo crackers • Egg yolk • good vegetable oil or olive oil • to 3 tablespoons of sweet honey ,I use orange blossom • pomegranate cordial, undiluted ( or other tart red cordial)

graham crackers crushed • butter • 8.oz cream cheese • sugar • 8oz whipped topping • milk • gelatine unflavored • cordial cherries (made with real milk chocolate • hershey's syrup

ripe fresh honeydew melons cut in cubes, white/green • cane sugar rum, 100 proof, for honeydew melon • fresh cantaloupe melons cut in cubes, orange • vodka, 100 proof, for canteloupe melon • cane sugar • water • vanilla extract

heavy cream • - ounce Kahlua coffee liqueur • - ounce Amaretto

- ounce coconut rum • - ounce banana liqueur • heavy cream • - ounce pineapple juice • Ice

near boiling water, 160F degrees. Any hotter and the white tea turns bitter • fresh green tealeaves, Ding Dong Oolong, 24 grams total • dried Sultana raisins • dried blueberries, or apples, or plums

strawberry liqueur, 20% alcohol • white wine, 11% alcohol • filled with ice cubes

For the liqueur: • ripe sliced strawberries • 80 proof vodka, 40% alcohol • water • sugar • For the icecream: leftover strawberry pulp from liqueur • For the strudel: • strawberries • For the wedding pie: • strawberries • For the fruit pizza: • strawberries •

salted caramel whiskey • coffee liqueur • half and half • caramel sauce • sea salt • Whipped cream (optional)

coffee grounds • cane sugar or syrup • espresso coffee • Vanilla extract • Cooking rum, or brandy, gin, vodka, moonshine

-do this 24 hrs ahead -Your choice of a generous cupful of berries. I chose blueberries, apples and apricots • Prosecco or sparkling wine (chose Thornhaven Infusion) • Haskap wine (I chose La Casa Bianca Haskap berry wine) • glass of triple sec • cork screw • large picture • glass • Large stirring • ice

Maraschino type early sour red cherries, stems on, such as Pacific Red, Early Red, or Giant Red • cane granulated sugar • whole spice cloves • 80 proof California Brandy • Find Bing Cherry Cinnamon Liqueur recipe here

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Silver Tequila • Fresh lime juice (approx. 14-16 limes) • Orange Liqueur (such as Triple Sec) • Dark Agave Nectar • Fresh Jalapeños • Coarse salt and chili powder (for rimming) • Ice

vanilla ice cream • milk • whipped cream • vodka • crème de menthe • green food coloring • green sprinkles and shamrock cookies

Crème de Menthe • Blue Curacao • vodka • Sprite or 7-Up

Kahlua • Goldschlager • Bailey's Irish Cream

ladyfingers • cocoa powder to dust • eggs • sugar (133g) • kosher salt • Mascarpone cheese (450g), cold from the fridge • Dutch-processed cocoa powder (about 1/8 cup; 10 g) • espresso or strong brewed coffee (about 1/3 cup; 70 g), piping hot • coffee liqueur (about 1/4 cup; 55 g) • vanilla extract (about 1/2 tablespoon; 7.5 g)

unblemished Greengage plums • cinnamon sticks • Thin Peel of one large lemon • 50 % grain alcohol (2 cups) • simple syrup (2 cups of sugar boiled in 2 cups of water)

Meyer lemon peels • Valencia orange peels • mandarin orange peels • cloves • everclear alcohol 50% alcohol • California brandy 80 proof • Granulated cane sugar • turbo yeast • water, makes 5 quarts alcohol

California Brandy 40% alcohol • everclear grain alcohol, 50% alcohol • Cane sugar • water • Whole Vanilla bean or tsp vanilla extract • darkroasted Arabica Coffee beans • Valencia oranges, peels dried • mandarin orange peels, dried • crushed California Walnuts • crushed California almonds

water • Andi's Extracts and Infusions Cacao Vanilla Sugar

Mascarpone cheese • Heavy cream • Sugar • Ladyfinger biscuits • Espresso or strong coffee • Cocoa powder • Egg yolk • (Optional) Coffee liqueur

Campari tomatoes • Cherry tomatoes • whole White onions • Poblano peppers • Garlic heads • Red bell pepper • (As needed) Olive oil • (As needed) Vegetable broth • or more Heavy whipping cream • Fresh basil • Ground pepper • Salt •

large farm fresh egg yokes (36 chicken eggs, 18 goose eggs, the yolk of a goose egg is two ounces) • seasalt • powdered sugar • vanilla extract • (liter) 120 proof moonshine or 100 proof vodka

lemons to make frozen juice from the flesh • lemons for whole frozen wrapped • lemons For dried lemon slices for tea and baking • lemons For lemon curd • lemons for Moroccan preserved lemons • For cointreau liqueur: peel of 10 lemons • For grand marnier liqueur: peel of 10 lemons • For limoncello liqueur: 20 whole lemons

Olive oil • Salt • onion • baby carrot / 1 regular carrot • potatoe • garlic • red bell pepper • vineripened or Campari Tomato • Smoked Spanish Paprika (pimentón De la Vera) • bay leaves • (about 17.5oz) canned or cooked white beans (500gr) • (about 24fl oz) water (700ml)

unblemished Bartlett pears • whole nutmeg • whole stick of cinnamon • Peel of one orange, washed, no pith on inside • grain alcohol, 50% • cane sugar • Hydrometer to make sure you have enough alcohol for preservation • wide mouth, two quart mason jar with rubber seal and lid • grain alcohol is $40. Makes 6 bottles, each 375 ml, of Poire William liqueur