Pistachio and Raspberry Galette des Rois

Name: Pistachio and Raspberry Galette des Rois
Total time: 2400 s
Cuisine: American
Ingredients: 2 sheets puff pastry; 1 cup fresh raspberries (about 125 grams); 1/2 cup sugar (about 120 grams); 1/2 cup unsalted butter, softened (about 120 grams); 1 cup almond flour (about 100 grams); 1/2 cup pistachio flour (about 60 grams); 3 tablespoons cornstarch (about 20 grams); 1 tablespoon green pistachio paste; 1 tablespoon Amaretto liqueur; 2 large eggs; 1 egg yolk

Kim_Cooking @lesplaisirs_2_kim

My favorite galette: pistachio and raspberry.

Kim_Cooking @lesplaisirs_2_kim

My favorite galette: pistachio and raspberry.

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Ingredients

40 minutes

2 sheetspuff pastry
1 cupfresh raspberries (about 125 grams)
1/2 cupsugar (about 120 grams)
1/2 cupunsalted butter, softened (about 120 grams)
1 cupalmond flour (about 100 grams)
1/2 cuppistachio flour (about 60 grams)
3 tablespoonscornstarch (about 20 grams)
1 tablespoongreen pistachio paste
1 tablespoonAmaretto liqueur
2large eggs
1egg yolk

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Steps

40 minutes

1

Mix the softened butter with the sugar, then add the 2 whole eggs, almond flour, pistachio flour, cornstarch, Amaretto, and pistachio paste. Stir until you have a thick, smooth cream.
2

Unroll the first sheet of puff pastry onto a baking sheet lined with parchment paper.
3

Spread the pistachio cream over the pastry, leaving a 3/4-inch (2 cm) border. Place the raspberries on top, and add the fève (small charm or bean, optional).
4

Brush the edge of the pastry with water using a pastry brush. Place the second sheet of pastry on top and gently press the edges together to seal.
5

Cut a small hole in the center to let steam escape. Use the tip of a knife to create decorative stripes on the galette.
6

Brush with the egg yolk, then bake in a 350°F (180°C) oven for about 40 minutes.