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Black Currant Mascarpone Cake with Cherry Sugar
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Gâteau fondant aux groseilles noires et sucre de cerises
A picture of Black Currant Mascarpone Cake with Cherry Sugar.

Black Currant Mascarpone Cake with Cherry Sugar

Mila Skull
Mila Skull @djem131

Black Currant Mascarpone Cake with Cherry Sugar

Mila Skull
Mila Skull @djem131
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Ingredients

35 minutes
Serves 8 servings
  • 2 2/3 cupsblack currants (about 400 grams, fresh from the garden if possible)
    Comment avoir des fruits du jardin toute l année
  • 1 cupmascarpone cheese (about 250 grams)
  • 3/4 cupcherry sugar (about 180 grams, collected from skimming during jam making)
    Confiture de cerises du jardin
  • 3eggs
  • 2/3 cupall-purpose flour (about 80 grams)
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Steps

35 minutes
  1. 1

    Wash and dry the black currants.

    A picture of step 1 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 1 of Black Currant Mascarpone Cake with Cherry Sugar.
  2. 2

    Remove the stems from the black currants. Grease a baking pan and preheat the oven to 350°F (175°C).

    A picture of step 2 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 2 of Black Currant Mascarpone Cake with Cherry Sugar.
    Comment graisser un moule uniformément et de façon économique
  3. 3

    Slightly melt the cherry sugar. Place the mascarpone in a large mixing bowl.

    A picture of step 3 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 3 of Black Currant Mascarpone Cake with Cherry Sugar.
  4. 4

    Add the cherry sugar and beat with an electric mixer until the mixture is light and fluffy.

    A picture of step 4 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 4 of Black Currant Mascarpone Cake with Cherry Sugar.
  5. 5

    Add the eggs one at a time, beating well after each addition.

    A picture of step 5 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 5 of Black Currant Mascarpone Cake with Cherry Sugar.
  6. 6

    Continue beating until the batter is smooth. Sift the flour.

    A picture of step 6 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 6 of Black Currant Mascarpone Cake with Cherry Sugar.
    Comment réussir facilement des gâteaux
  7. 7

    Add the flour to the bowl and mix until fully incorporated.

    A picture of step 7 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 7 of Black Currant Mascarpone Cake with Cherry Sugar.
  8. 8

    Pour the batter into the prepared pan and add the black currants.

    A picture of step 8 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 8 of Black Currant Mascarpone Cake with Cherry Sugar.
  9. 9

    Gently press the black currants into the batter. Bake for 35 minutes, checking for doneness.

    A picture of step 9 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 9 of Black Currant Mascarpone Cake with Cherry Sugar.
    Comment s'assurer de la parfaite cuisson d'un gâteau ?
  10. 10

    Let the cake cool before removing it from the pan.

    A picture of step 10 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 10 of Black Currant Mascarpone Cake with Cherry Sugar.
    Comment bien faire refroidir des gâteaux
  11. 11

    It's ready to serve!

    A picture of step 11 of Black Currant Mascarpone Cake with Cherry Sugar.
    A picture of step 11 of Black Currant Mascarpone Cake with Cherry Sugar.
  12. 12

    A picture of step 12 of Black Currant Mascarpone Cake with Cherry Sugar.

Tips

Comment avoir des fruits du jardin toute l année

Si comme moi vous avez la chance d avoir un jardin et des arbres fruitiers pensez à congeler vos récoltes vous aurez des fruits du jardin garantis sans pesticides toute l année

Comment graisser un moule uniformément et de façon économique

Faire fondre le beurre puis le mettre dans un flacon spray pulvériser ensuite vos moules

Comment réussir facilement des gâteaux

Lorsque je fais des gâteaux je tamise systématiquement ma farine avec la levure

Comment s'assurer de la parfaite cuisson d'un gâteau ?

Il suffit de planter une lame de couteau dans le gâteau si elle ressort sèche c'est cuit dans le cas contraire prolonger un peu la cuisson

Comment bien faire refroidir des gâteaux

Pour faire refroidir des gâteaux je les les sors toujours du four avec la grille

Linked Recipes

Confiture de cerises du jardin

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Mila Skull
Mila Skull @djem131
Published in the US on July 06, 2026 14:01
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
Read more

Keywords

Cake Egg Black Currant Cherry Mascarpone Cheese

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