Pavlova Yule Log Style!

Name: Pavlova Yule Log Style!
Yield: Serves 6 servings
Cuisine: American
Ingredients: 5 egg whites; 1 1/4 cups granulated sugar (250 grams); 1 pinch salt; 2 cups cold whipping cream (about 500 ml); 1/2 cup granulated sugar (100 grams); 2 packets whipped cream stabilizer; Fresh fruit of your choice: I used raspberries, red currants, pomegranate seeds, and kiwis

Alex Food-tastic @alex_foodtastic36

Chateauroux

A delicious dessert as light as a cloud! Fresh and airy in texture, perfect to end a festive meal.

Alex Food-tastic @alex_foodtastic36

Chateauroux

A delicious dessert as light as a cloud! Fresh and airy in texture, perfect to end a festive meal.

Saved

Ingredients

Serves 6 servings

5egg whites
1 1/4 cupsgranulated sugar (250 grams)
1 pinchsalt
2 cupscold whipping cream (about 500 ml)
1/2 cupgranulated sugar (100 grams)
2 packetswhipped cream stabilizer
Fresh fruit of your choice: I used raspberries, red currants, pomegranate seeds, and kiwis

Saved

Steps

1

Prepare the meringue the day before so it has time to cool completely.
2

Separate the egg whites and add a pinch of salt. Beat with a whisk, gradually adding the granulated sugar. Stop when stiff peaks form.
3

Transfer the mixture to a piping bag.
4

Draw a rectangle the size of your yule log on a sheet of parchment paper placed on a baking sheet.
5

Using the piping bag, pipe meringue balls along the outline and then fill in the inside. Gently connect the balls with a spatula.
6

Repeat to make a second layer of meringue balls.
7

For the third layer, pipe meringue balls only along the outside edge, leaving the center empty.
8

Bake for 2 hours at 210°F (100°C) with convection. Let cool on the baking sheet without moving.
9

The next day, prepare the whipped cream. For best results, chill the cream in the freezer for 20 minutes before whipping.
10

Whip the very cold cream with a mixer for 1 minute.
11

Mix the powdered sugar with the whipped cream stabilizer packets, then add to the cream.
12

Continue whipping for a few minutes until the whipped cream is firm.
13

Spread the whipped cream over the meringue with a spatula.
14

Top with fresh fruit.