Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as BÛCHE AUX 2 SAUMONS, SAUCE FRAÎCHEUR AUX HERBES ET AU CONCOMBRE

Two-Salmon Loaf with Fresh Herb and Cucumber Sauce

Name: Two-Salmon Loaf with Fresh Herb and Cucumber Sauce
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 salmon fillet, chopped,; 6 slices smoked salmon, chopped,; 1/2 cucumber, peeled and diced,; 2 shallots, finely chopped,; 1 bunch dill, finely chopped,; 1 bunch parsley, finely chopped,; 1 bunch chives, finely chopped,; 10 1/2 oz cream cheese (about 300 grams),; 1 organic lemon,; 6 slices crustless white sandwich bread,; 2 tablespoons olive oil,; 1 teaspoon ground coriander,; Salt and pepper

@chris and co food @Tetelle56

Vannes

Easy recipe with a wow effect! If you don't have a yule log mold, you can use a loaf pan instead.

@chris and co food @Tetelle56

Vannes

Easy recipe with a wow effect! If you don't have a yule log mold, you can use a loaf pan instead.

Saved

Ingredients

No cooking required

Serves 6 servings

1salmon fillet, chopped,
6 slicessmoked salmon, chopped,
1/2cucumber, peeled and diced,
2shallots, finely chopped,
1 bunchdill, finely chopped,
1 bunchparsley, finely chopped,
1 bunchchives, finely chopped,
10 1/2 ozcream cheese (about 300 grams),
1organic lemon,
6 slicescrustless white sandwich bread,
2 tablespoonsolive oil,
1 teaspoonground coriander,
Salt and pepper

Saved

Steps

No cooking required

1

Chop 3 slices of smoked salmon and the salmon fillet. Wash the lemon, grate the zest, and squeeze the juice. Place everything in a shallow dish with the olive oil, a moderate amount of salt, pepper, and ground coriander. Chill in the refrigerator. Peel and dice the cucumber. Peel and chop the shallots. Rinse, dry, and finely chop the three herbs. Mix everything with the cream cheese. Add pepper.
2

Assembly: Line the inside of your chosen mold with plastic wrap. Arrange the remaining smoked salmon slices evenly.
3

Place 3 slices of sandwich bread on top, then cover with half of the herb cream cheese mixture. Spread the marinated salmon in the center.
4

Top with the remaining cream cheese mixture. Add the remaining bread slices and press down gently. Cover with plastic wrap. Refrigerate for at least 2 hours.
5

Enjoy!

Saved

Cooksnaps

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@chris and co food @Tetelle56

Published in the US on July 06, 2026 14:01

Vannes

je m'appelle Christelle,je vis en Bretagne dans le golfe du Morbihan mais je suis originaire du nord de la France.j'ai toujours aimé cuisiner,j'aime les grandes tablées, recevoir, partager.retrouvez moi sur mon compte Instagram@chrisandcofood

Keywords

Lemon Shallot Chive Cucumber Cilantro Cream Cheese Salmon Pepper Smoke Salmon Fillet

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