My Apple Tart Donuts

Name: My Apple Tart Donuts
Yield: 8 pieces
Ingredients: 4 store-bought pie crusts or 3 1/2 cups all-purpose flour (about 500 grams) homemade pie dough, for which you'll need:; 3 cups all-purpose flour (about 360 grams); 3/4 cup cold unsalted butter (about 180 grams); 2 egg yolks; 1/2 cup water (about 120 ml); 4 apples; 3 1/2 tablespoons unsalted butter (about 50 grams); 1 cup sugar (about 200 grams); 1/3 cup lemon juice (about 100 ml); 1/3 cup water (about 100 ml); 1 egg white; 2 1/2 cups powdered sugar (about 300 grams); A few drops of lemon juice

Gwendoline @cook_13991900

Palaiseau

Discover or rediscover this twist on apple tart, inspired by Maheata from the current season of Le Meilleur Pâtissier.

Gwendoline @cook_13991900

Palaiseau

Discover or rediscover this twist on apple tart, inspired by Maheata from the current season of Le Meilleur Pâtissier.

Saved

Ingredients

8 pieces

Pie Dough
4store-bought pie crusts or 3 1/2 cups all-purpose flour (about 500 grams) homemade pie dough, for which you'll need:
3 cupsall-purpose flour (about 360 grams)
3/4 cupcold unsalted butter (about 180 grams)
2egg yolks
1/2 cupwater (about 120 ml)
The Apples
4apples
3 1/2 tablespoonsunsalted butter (about 50 grams)
Golden Syrup
1 cupsugar (about 200 grams)
1/3 cuplemon juice (about 100 ml)
1/3 cupwater (about 100 ml)
Glaze
1egg white
2 1/2 cupspowdered sugar (about 300 grams)
A fewdrops of lemon juice

Saved

Steps

1

If you choose to make homemade pie dough, start by preparing the dough.
2

Make the golden syrup by simmering the sugar, water, and lemon juice together. Let it cook until it turns golden, about 20 minutes.
3

Spoon out a little syrup to test the texture.
4

Slice the apples and sauté them in butter.
5

Add the syrup, finish simmering, set aside, and cut circles of pie dough about 8 inches (20 cm) in diameter.
6

Arrange the apples on the dough circles, brush the inner and outer edges with water.
7

Fold the dough to form a donut shape.
8

Cut out the inner circle and bake for 25 minutes at 350°F (180°C).
9

Mix the glaze ingredients and cover the donuts once they have cooled.