Place the dry ingredients in the bowl of a stand mixer and mix together.

Add the warm water and knead for 10 minutes. The dough will be sticky.

Transfer the dough to a large bowl, cover with plastic wrap, and let rise for 1 hour.

Punch down the dough and beat it vigorously with your hands or a spatula for 2 to 3 minutes. Cover again and let rise a second time.

Repeat this process 1 or 2 more times if you have time.

Wet your hands, form the dough into balls, and place them on a greased tray.

Flatten each ball on a greased work surface into a disk, then carefully place it in hot oil. Fry on both sides over medium-high heat, spooning hot oil over the dough as it cooks.

Continue until all the dough is used.

Serve sfenj hot or warm with a hot drink. You can enjoy sfenj with honey, jam, or sugar.