Eggplants

ripe tomatoes, diced • hot peppers, chopped • garlic, grated or crushed • tomato paste • Black pepper • Salt • olive oil • potatoes • eggplants • Vegetable oil for frying

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

purple eggplants • ginger, honey, and cilantro marinade (homemade, see linked recipe) • Salt

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

cooked basmati rice (about 400 grams; see tip in link) • mini Spanish chorizo sausages • eggplant • green Italian frying pepper • onion • Spanish-style seasoning blend (see tip in link) • granulated garlic (see tip in link) • Salt

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

baby potatoes (about 1.5 kg) • pink onions (or sweet onions) • eggplant • smoked pork belly (about 350 grams) • duck fat (homemade or store-bought) • dried rosemary • smoked garlic powder • soy sauce • Salt and pepper

rigatoni (250 g) • eggplant • crushed tomatoes (400 g) • olive oil • Salt • carrot • onion • Parmesan cheese

eggplants • bell peppers • tomatoes • onion • garlic cloves • olive oil • Salt • lemon • Parsley

diced vegetables (such as zucchini and eggplant) (about 250 grams) • olive oil (about 30 ml) • Salt and pepper, to taste • lentil flour (about 20 grams) • all-purpose flour (about 80 grams) • breadcrumbs (about 100 grams) • unsalted butter (about 100 grams) • garlic powder (about 4 grams) • Dried thyme, to taste • Salt, to taste

Italian eggplants • large sweet white onion • beef filet (500 g) • red wine (such as Côtes du Rhône) (about 2/3 cup or 150 ml) • pink tomatoes • cherry tomatoes (150 g) • spiced béchamel sauce (homemade; see linked recipe) (900 g) • drizzle of olive oil • shredded Swiss cheese (such as Emmental) (100 g) • pat salted butter (about 1 tablespoon) • Salt and pepper

smoked fish • large whole fresh mackerel • small eggplants • onions • tomatoes • mild chili peppers • red palm oil • okra pods • small jar akpi (Djansang seeds) • bouillon cubes • Kadi bouillon seasoning

eggplant • Fresh garlic, to taste • spray olive oil • Salt, to taste • Pepper, to taste

eggplants • ground beef (500 grams) • onion • tomato sauce (about 700 ml) • thyme • grated Parmesan cheese (about 75 grams) • salt and pepper • little coarse salt

eggplant • tomato • Sunflower oil • lamb neck or other meat • garlic • tomato paste (15–30 grams) • Salt and pepper • caraway • paprika • chili paste or derssa if you have it (use according to your spice preference) • Parsley • egg

eggplants • garlic • flat-leaf parsley • Juice of 1 lemon • olive oil (about 45 ml) • tahini (about 15 ml) • Espelette pepper • ground cumin (about 3 grams) • Salt and freshly ground black pepper

lamb • eggplants • onions • garlic • chickpeas, soaked overnight • Black pepper/caraway/salt • oil (about 30 ml) • Oil for frying

eggplant • zucchini • red bell pepper • yellow bell pepper • tomatoes • onion • garlic • olive oil (about 45 ml) • thyme • bay leaf

eggplant • zucchini • tomatoes • bell peppers • red onion • garlic • sprigs of thyme • bay leaves • Olive oil, • Salt, pepper • Tabasco sauce, as needed (optional)

eggplant • zucchini • bell peppers • tomatoes • onion, 1 shallot, and 1 garlic clove • Olive oil, salt, black pepper, herbes de Provence

eggplants • zucchini • Salt • Pepper • Herbes de Provence • Shredded cheddar cheese • tomatoes

eggplant • zucchini • tomatoes • onion • bell pepper • garlic • Herbes de Provence • Salt • Olive oil

large tomato • zucchini • eggplant • onion • Olive oil • Tomato sauce • Fresh basil • Salt • Pepper • Herbes de Provence • Granulated garlic

large onion • garlic • tomatoes • bell peppers (green/red) • zucchini • eggplant • Salt and pepper • olive oil or neutral oil

Equal amounts of onions, red bell peppers, green bell peppers, zucchini, eggplant, and fresh tomatoes • Garlic, to taste • Olive oil • Thyme and rosemary

large eggplant (I used a white one) • tomatoes • buffalo mozzarella or burrata (about 200 grams) • chopped fresh oregano • chopped fresh basil • high-quality olive oil • drizzle olive oil suitable for high heat • Salt or flaky sea salt • Black pepper

puff pastry • cherry tomatoes (about 500 grams) • light brown sugar • eggplant, diced (about 300 grams) • chorizo (about 100 grams) • garlic • onion • mozzarella cheese, sliced (about 125 grams, or more if you like) • thyme • Salt and pepper • Olive oil

fennel bulbs (see tip in link) • Italian eggplant • light cream (about 200 ml) • onion • garlic clove • wild garlic pesto (homemade, see recipe in link) • grated Parmesan cheese (about 30 grams) • drizzle of olive oil (see tip in link) • Salt and pepper

eggplants 🍆🍆 • Chicken thighs and wings 🐔 • Salt 🧂 • onion 🧅 • Green peas 🫛🫛 • Parsley • Lemon 🍋 • Turmeric • Ras el hanout spice blend • chicken bouillon cube 🐔 • pat of butter 🧈

red tomato • yellow tomato • eggplant • ball buffalo mozzarella • olive oil (15 ml) • frying oil (about 300 ml) • fresh basil • Salt and pepper • Balsamic vinegar