Eggplants

eggplant (about 300 grams) • bell peppers • onions • tomatoes • turmeric • red chili powder • mild chili powder or red food coloring • Oil • Salt to taste • ground coriander • cumin powder • plain yogurt or water

small eggplants (about 2.5 ounces or 70 grams each) • potatoes • tomatoes, chopped • whole onions • green chili, chopped • Salt, to taste • red chili powder • turmeric • coriander powder • fennel powder • garam masala • cumin powder •

green eggplant • soaked masoor dal (red lentils) • yogurt • green chilies • turmeric • chili powder • coriander powder • Salt to taste • oil

small eggplants (about 250 grams) • chickpea flour (besan) (about 16 grams) • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • pickle masala (Indian-style mixed pickle spice) • Oil • Garam masala to taste

(about 1 pound) small eggplants • tomatoes • onions • green chili • red chili powder • coriander powder • turmeric powder • fennel seeds • Cumin seeds and asafoetida (hing), to taste • oil

eggplant (250 grams) • onion-garlic paste • mustard seeds • Salt to taste • red chili powder • turmeric powder • coriander powder • fennel powder • dried mango powder (amchur) • asafoetida (hing) • garam masala • roasted peanut powder •

eggplant (cut into cubes) • cooked rice (about 400 grams) • peanuts (about 35 grams) • cashews • tamarind juice or lemon juice • mustard seeds • urad dal • Curry leaves, • Finely chopped cilantro, • turmeric powder • whole dried red chilies • vangi bhat masala •

baby eggplants (about 250 grams) • salt • turmeric powder • ground coriander • red chili powder • dried mango powder (amchur) • ground cumin • ground fennel seeds • asafoetida (hing) • cumin seeds • oil

large eggplant or 2 small eggplants • large onion, finely chopped • tomatoes, peeled and finely chopped or coarsely pureed • green chilies, finely chopped • finely chopped garlic and ginger • asafoetida (hing) • cumin seeds • Red chili powder, to taste • coriander powder • fennel powder • turmeric powder • garam masala •

eggplants • chickpea flour (besan) • Salt, to taste • turmeric powder • chili powder • garlic paste • oil

large eggplant • tomatoes • tomato paste (about 120 ml) • garlic cloves • small onion • -inch piece of ginger • bok choy or spinach (about 30 grams) • mushrooms • parsley (about 15 grams) • cream cheese (about 60 grams) • cheddar cheese (about 60 grams) • mozzarella cheese (about 115 grams) •

round eggplants • red tomatoes • medium onion • green chilies, finely chopped • garlic cloves, finely chopped • -inch piece ginger, finely chopped • mustard oil (15 ml) • Chopped cilantro • Salt to taste • lemon juice (15 ml)

mixed vegetables (such as bottle gourd, eggplant, drumstick, green beans, carrot) • grated coconut (about 20 grams) • -inch piece ginger • cumin seeds • green chilies • black mustard seeds • whole dried red chilies • curry leaves • plain yogurt (about 240 ml) • Salt and turmeric, to taste • coconut oil (about 15 ml)

onions • small eggplants (about 1/2 kilogram) • garlic cloves • roasted turmeric powder • chili powder • coriander powder • dried mango powder (amchur) • asafoetida (hing) • roasted fennel powder • finely chopped cilantro • roasted cumin powder • Salt, to taste

small eggplants • medium onions, thinly sliced • tomatoes, chopped • ginger paste • green chilies, slit lengthwise • turmeric powder • red chili powder • plain yogurt, whisked with a pinch of salt (about 60 ml) • chopped cilantro • Salt, to taste • mustard oil • ground poppy seeds (khus khus)

eggplant (about 500 grams) • tomatoes • onions • garlic cloves • cumin seeds • mustard seeds • turmeric powder • garam masala • ground red chili powder • dried mango powder (amchur) • Salt to taste • Finely chopped cilantro

fresh plain yogurt (about 360 ml) • eggplants • oil (about 45 ml) • salt • red chili powder • oil (about 60 ml) • salt • turmeric powder • cumin powder • dried mango powder (amchur) • Kashmiri red chili powder • chili flakes •

eggplant (about 500 grams) • tomatoes • onions • green chilies • Ginger, • Garlic, • red chili powder • ground coriander • turmeric • Salt, to taste • oil • Cilantro,

small eggplants • large tomatoes • large onions • whole coriander seeds (about 12 grams) • cumin seeds (about 6 grams) • fennel seeds (about 6 grams) • chickpea flour (besan) (about 16 grams) • dried red chilies • Asafoetida, to taste • Salt, to taste • Oil,

small eggplants (about 200 grams) • garlic cloves • small onion • green chilies • chopped cilantro (about 1 small bunch) • If available, you can use green garlic instead of dried garlic, as needed • small piece of ginger • If you like, you can also add peanuts and shredded coconut, as desired • red chili powder • turmeric • coriander powder • garam masala •

eggplant (about 500 grams) • turmeric powder • ground coriander • Red chili powder, to taste • Salt, to taste • vegetable oil

small eggplants • large new potatoes (sliced) • grated garlic and green chili • Salt to taste • red chili powder • garam masala • ground coriander • turmeric powder • lemon • mustard oil • asafoetida (hing) • cumin seeds •

eggplants • tomatoes, finely chopped • green chilies, finely chopped • onions, finely chopped • bulb garlic, finely chopped • ginger paste or finely chopped ginger • curry leaves • mustard oil • cumin seeds • Salt, to taste

eggplants • tomatoes, chopped • whole green chilies • grated ginger • grated garlic • Salt, to taste • Oil, • black pepper powder • Kashmiri red chili powder • curry leaves • ground coriander • Cilantro leaves,

small eggplants (500 grams) • onions • tomatoes • garlic • cumin seeds • ground coriander • turmeric • red chili powder • black mustard seeds • fenugreek seeds • asafoetida (hing) • mustard oil •

medium eggplants • tomatoes, finely chopped • red chili powder • green chilies, chopped • garlic, chopped • medium onion, chopped • nigella seeds (kalonji) • chickpea flour (besan) • dried fenugreek leaves (kasuri methi) • turmeric powder • coriander powder • mustard oil •

eggplant, sliced into rounds (about 500 grams) • garlic paste • tomato puree (about 120 ml) • ginger paste • plain yogurt, whisked (about 240 ml) • Salt, to taste • red chili powder • turmeric powder • ground coriander • garam masala • fried onions (about 60 grams) • fried garlic •

round eggplants • large onion • green chilies • ginger • garlic cloves • oil • Salt to taste • red chili powder • amchur (dried mango powder) or chaat masala • small bowl (about 3/4 cup or 100 grams) whole wheat flour • chickpea flour (besan) • dried fenugreek leaves (kasuri methi) •

peanuts (about 30 grams) • grated coconut (about 30 grams) • small onion, finely chopped • garlic cloves • cumin seeds • asafoetida • chopped cilantro • Salt, to taste • turmeric powder • red chili powder • Maharashtrian goda masala • roasted coriander-cumin powder •

large eggplant • onion • tomatoes • green chilies • garlic cloves • -inch piece of ginger • oil • plain yogurt (60 ml) • Spices.. • cumin seeds • turmeric powder • red chili powder •