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Four Cheese Omelette

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Omelette 4 fromages

eggs • white sandwich bread • blue cheese (such as Bleu de Bresse) • Emmental cheese (about 40 grams) • goat cheese • garlic and herb cheese • green peas, fresh or frozen (about 40 grams) • Salt • Butter

Jean-Christophe Pasqua

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Raisin Petit Fours

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Petit four au raisin sec

margarine (250 grams) • granulated sugar (130 grams) • cornstarch (60 grams) • eggs • baking powder (4 grams) • all-purpose flour (400 grams) • salt • vanilla extract • Raisins

Kel Zid

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Jam Petit Fours

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Petit four à la confiture

sugar (about 100 grams) • milk (about 120 ml) • vegetable oil (about 180 ml) • salt • egg • vanilla sugar or 1 teaspoon vanilla extract • flour (about 40 grams) • baking powder (7 grams or about 2 teaspoons) • Shredded coconut for decoration • Jam for decoration

حلويات ليندا

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Baked Camembert with Leek Fondue and Crispy Parsley Brick Dippers

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Camembert rôti avec sa fondue de poireaux et mouillettes de brick persillées

wheel Camembert cheese • leek • phyllo dough • olive oil • pink peppercorns • salt • four-spice blend • fresh parsley

Nat Sundere

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Black-Eyed Peas with Tomatoes, Peppers, and Carrots

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Haricots œil noir aux tomates, poivrons et carottes

dried black-eyed peas (about 300 grams) • onion • carrots • roasted red bell peppers, peeled • peeled, blanched tomatoes (about 250 grams) • fresh thyme • bay leaves • garlic • vegetable broth (about 300 ml) • heaping four-spice blend • sunflower oil • Salt and pepper •

Mila Skull

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Pork Sauté with Potatoes, Pineapple, and Radicchio

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Sauté de porc aux pommes de terre, ananas et trévise

pork tenderloin (500 g) • radicchio (Italian chicory) • large potatoes • lard (homemade if desired) • four-spice blend • pineapple core • fresh parsley • Salt and pepper • water (about 480 ml)

Mila Skull

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⭐⭐⭐Chili with Confit Duck

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⭐⭐⭐Chili con canard confit

cooked red kidney beans (100 g) • corn (100 g) • red bell pepper, diced • large tomatoes • Cajun spice blend • smoked paprika • four-spice blend • confit duck (50 g) • cilantro • lime • bouillon cube

Sagesse Cuisine

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Duck Confit Parmentier

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Parmentier de canard confit

duck confit legs • About 2 1/2 cups homemade mashed potatoes (about 600 grams) • carrots • shallot • Breadcrumbs (preferably homemade from stale bread) • Olive oil • Salt, pepper • Four-spice blend (optional)

Zazie Dans Le Frigo

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Parsnip, Zucchini, and Celery Soup with Spices

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Soupe de panais courgettes et céleri aux épices

parsnips • zucchinis • celery (with stalks) • onion • vegetable broth (about 2 liters, homemade if possible) • garlic cloves • ground cumin • ground coriander • ground turmeric • four-spice blend • Salt and pepper • chopped parsley

Mila Skull

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Butternut Cordon Bleu (Gluten-Free)

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Cordon Bleu de Butternut (sans gluten)

large slices of butternut squash • bacon • shredded cheese (about 50 grams) • almond meal • grated Parmesan cheese (about 80 grams) • four-spice blend • egg • Olive oil • Salt and freshly ground black pepper

Caroline - La Popote de Potine

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Christmas Spice Bredele Cookies

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Bredele aux épices de Noël

all-purpose flour (250 grams) • sugar (125 grams) • unsalted butter (125 grams) • baking powder (about half a packet) • egg yolks • salt • "four spice" blend (or Christmas spice mix / gingerbread spice mix)

Odile-LRQDO

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Rhubarb Crème Brûlée

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Crème brûlée à la rhubarbe

rhubarb stalks, cut into small cubes (about 200 grams) • egg yolks • granulated sugar (about 130 grams) • heavy cream (about 200 ml) • ground four-spice blend • light brown sugar

Patiss&Croq

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Zucchini Wraps, Baked Chicken Nuggets, and Yogurt Sauce

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Wraps de courgettes, nuggets de poulet au four et sauce au yaourt

grated zucchini (about 160 grams), • large egg, • grated Parmesan cheese (about 50 grams) • chicken breasts, • unsweetened corn flakes (about 150 grams), • egg, • mustard, • honey, • Salt, pepper, spices such as four-spice • plain yogurt, • sesame paste, tahini, • Chives or cilantro or parsley, •

@chris and co food

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