Christmas Spice Bredele Cookies

Name: Christmas Spice Bredele Cookies
Ingredients: 2 cups all-purpose flour (250 grams); 2/3 cup sugar (125 grams); 9 tablespoons unsalted butter (125 grams); 1 teaspoon baking powder (about half a packet); 4 egg yolks; 1 pinch salt; 1 tablespoon "four spice" blend (or Christmas spice mix / gingerbread spice mix)

Odile-LRQDO @odile_Lrqdo

Toulouse

Here's a bredele cookie recipe inspired by my friend Anne. I just add some Christmas spices to make them even more delicious!

Odile-LRQDO @odile_Lrqdo

Toulouse

Here's a bredele cookie recipe inspired by my friend Anne. I just add some Christmas spices to make them even more delicious!

Saved

Ingredients

2 cupsall-purpose flour (250 grams)
2/3 cupsugar (125 grams)
9 tablespoonsunsalted butter (125 grams)
1 teaspoonbaking powder (about half a packet)
4egg yolks
1 pinchsalt
1 tablespoon"four spice" blend (or Christmas spice mix / gingerbread spice mix)

Saved

Steps

1

Mix and knead all the ingredients together.
2

Roll out the dough to about 1/12 inch (2 millimeters) thick. Tip: Place the dough between two sheets of parchment paper and roll it out with a rolling pin.
3

Cut out shapes using cookie cutters.
4

Place the shapes on a baking sheet lined with parchment paper.
5

Bake in a preheated oven at 320°F (160°C) for 10 minutes.
6

Remove from the oven and let cool.
7

Enjoy right away or store in a metal tin... if there are any left!