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Spain

Four Cheese Stuffed Mushroom Tapas

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Tapa de champi a los 4 quesos

large mushrooms • Mozzarella cheese • Blue cheese (or Roquefort) • Edam or Gouda cheese • Grated Parmesan or Emmental cheese • Milk or heavy cream • Chopped parsley • Basil or oregano • Salt • Olive oil

Hector B

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Vegetarian Filo Samosas Filled with Four Cheeses and Spinach

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Filo-samosas vegetarianas, rellenas de 4 quesos y espinacas

filo dough • washed spinach • large egg • sweet onion • wedges semi-soft Manchego cheese • Mozzarella balls • feta cheese • firm tofu • garlic clove • extra virgin olive oil • No salt (or just a pinch) • Sweet smoked paprika (Pimentón de La Vera) •

@tesa.cuina

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Macaroni with Sausage and Chorizo, Stuffed with Cheese

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Macarrones con salchichas y chorizo, rellenos de queso

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

javilowin

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Kale and Quinoa Chicken Burrito in Air Fryer

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Burrito de kale y quinoa con pollo en freidora de aire

large flour tortillas or piadinas • cooked chicken breast (or a few grilled chicken breast fillets) • microwaveable quinoa • kale leaves • Shredded four-cheese blend • ripe tomato • avocado

Irene-Guirao

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Ham and Cheese Puff Pastry Empanada Step by Step

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Empanada de jamón cocido y queso paso a paso

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

Jessica Montesinos

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Pork Tenderloin Empanada with Caramelized Onions and Porcini Mushrooms

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Empanada de solomillo con cebolla y boletus caramelizados

rectangular empanada dough (or pie crust) • pork tenderloin • large onion • dried porcini mushrooms (about 15 grams) • natural honey • small handfuls shredded four-cheese blend • Extra virgin olive oil • Freshly ground mixed peppercorns • Salt • Black sesame seeds

Encar

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Baked Eggplant and Cheese Meatballs

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Albóndigas de berenjena y queso al horno

eggplant • tomato sauce • egg • shredded four-cheese blend (about 100 grams) • garlic clove • little fresh parsley • Salt, to taste • Black pepper, to taste • Breadcrumbs, • Bacon bits, to taste

Bea M

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Easy Baked Nachos with Ground Beef and Cheese

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Nachos Facilísimos y con Carne y Queso al Horno

ground beef (500 g) • crushed tomatoes • shredded four-cheese blend • Salt, to taste • Basil, to taste • garlic • tortilla chips

Bea M

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Quick Tortilla Pizzas

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Pizza rápida en tortillas de trigo

flour tortilla • shredded four-cheese blend (for melting) • Tomato sauce • Bacon • Smoked salmon • tuna • Oregano

LAM

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Tuna, Potato, and Egg Croquettes

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Croquetas de atún, patata y huevo

potatoes • tuna in extra virgin olive oil, drained • large eggs • garlic cloves • fresh parsley • salt • freshly ground four-pepper blend • breadcrumbs • plenty of olive oil for frying the croquettes

penchi briones garcia

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Cocido

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Cocido

chicken drumsticks • pork foot (cut into four pieces and already salted) • pork backbone • ham or • cured ham bone • potatoes • chickpeas • Salt (to taste) • flat green beans

Juanmi

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Nachos with Meat and Guacamole

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Nachos con carne y guacamole

tortilla chips • avocados • onion • tomato • ground beef (about 150 grams) • shredded four-cheese blend • ground cumin • onion powder • sweet paprika • hot paprika or cayenne pepper • salt and pepper

Maria

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Nachos with Meat and Cheese

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Nachos con carne y queso

Tex-Mex tortilla chips • ground beef (about 450 grams) • shredded four-cheese blend • red bell pepper • onion • tomato sauce, or to taste • Assorted spices (nutmeg, cumin, cinnamon, garlic powder) • Salt • Olive oil

Nuria López García

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Pork Shoulder Chops with Baked Green Peppers

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Chuletas de aguja de cerdo con pimientos verdes al horno

pork shoulder chops • large green bell pepper • potatoes • tomato • salt • ground four-pepper blend • extra virgin olive oil • water

penchi briones garcia

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Pedro Ximénez Braised Pork Loin with Kritharaki Pasta and Cheese

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Roti de cerdo mechado al Pedro Ximénez y pasta Kritharaki con queso

marinated pork loin with Pedro Ximénez, • Pedro Ximénez • garlic • pepper • salt • Kritharaki pasta, • shredded cheese, 1 bag of four-cheese blend (about 7 ounces) • vegetable bouillon • extra virgin olive oil

Mari J.

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