From Kel Zid's kitchen in France. Originally published on Cookpad France as Petit four au raisin sec, with US measurements.
Open in Cookpad AppSteps
- 1
Beat the margarine and granulated sugar together until creamy. Add the eggs and continue beating.
- 2
Add the dry ingredients and mix until you have a smooth dough.
- 3
Preheat the oven to 400°F (200°C).
- 4
Fill a piping bag and pipe rosettes onto a baking sheet.
- 5
Place a raisin on top of each rosette.
- 6
Bake at 400°F (200°C) for 20 minutes.
- 7
Enjoy!
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Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire de partage... à vous de préparer, déguster mes recettes et m'encourager à donner plus.
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