Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Roulé façon pain perdu
French Toast Roll-Ups
Ines Messtari @cook_28785988
French Toast Roll-Ups
Open in Cookpad AppSteps
- 1
Use a rolling pin to flatten the slices of brioche or sandwich bread.
- 2
Spread chocolate hazelnut spread, cookie butter, or another spread on each slice.
- 3
Roll up the slices, then dip them in milk followed by the beaten egg.
- 4
Heat a skillet over medium heat, add a pat of butter, and cook the roll-ups until golden brown on all sides, turning as needed.
- 5
Top with melted chocolate or powdered sugar as desired, then enjoy as a snack or dessert.
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