Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Pain perdu
French Toast
nana @cook_20881276
A 3-day-old loaf of brioche, an egg, some milk, a little sugar, and voilà—a great breakfast!
French Toast
A 3-day-old loaf of brioche, an egg, some milk, a little sugar, and voilà—a great breakfast!
Open in Cookpad AppSteps
- 1
Whisk together the egg, milk, and sugar. Slice the bread to your preferred thickness.
- 2
Dip the bread slices into the mixture, making sure both sides are soaked. I like to let them sit in the mixture for about 30 seconds.
- 3
Place the soaked bread slices in a skillet and cook until golden brown on both sides.
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