Autumn French Toast 🍂

Name: Autumn French Toast 🍂
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 2 thick slices of corn bread; 1 egg; 1 little plant-based milk (such as almond milk); 1 fig; 1/2 pear; A few almonds; Pumpkin pie spice or mixed spice; Honey

byAdelineB @byAdelineB

Autumn French Toast 🍂

byAdelineB @byAdelineB

Saved

Ingredients

10 min

Serves 1 serving

2thick slices of corn bread
1egg
1little plant-based milk (such as almond milk)
1fig
1/2pear
A fewalmonds
Pumpkin pie spice or mixed spice
Honey

Saved

Steps

10 min

1

In a shallow bowl, whisk the egg with a little plant-based milk.
2

Add pumpkin pie spice or mixed spice to taste.
3

Cut two thick slices of bread.
4

Soak the bread slices in the egg mixture until fully absorbed.
5

Cook the bread slices in a hot skillet for about 2 minutes on each side until golden brown.
6

Dice the pear and slice the fig into rounds.
7

Cook the diced pear with a little honey and spice until softened.
8

Quickly sear the fig slices in the skillet.
9

Assemble everything on a plate and top with a few blanched almonds and a drizzle of honey.