Ginger tumeric

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

honey (acacia or ideally Manuka) (about 200 grams) • heaping teaspoon ground cinnamon • heaping teaspoon ground ginger • heaping teaspoon ground turmeric • generous pinch black pepper • generous pinch cayenne pepper

chicken breast (about 200 g) • fresh mushrooms (about 60 g) • Turmeric • Salt • Pepper • Garlic powder • Ginger • flour (about 8 g) • butter (about 5 g) • Water

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

sweet potatoes (about 600 grams) • carrots (about 400 grams)

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

large onion • parsley • cilantro • celery stalks • olive oil • canned crushed tomatoes (about 500 grams) or 4 large fresh tomatoes when in season • tomato paste • dried lentils (about 80 grams) • ground ginger • ras el hanout • turmeric • cooked chickpeas (about 150 grams) •

lamb (preferably neck) • onion • celery with leaves • fresh tomatoes • tomato purée • small potato • carrots • chickpeas • cilantro • tomato paste • Olive oil • flour •

white cabbage • grated onion • grated carrots • eggs • Salt, black pepper, ginger, turmeric, cumin • Shredded cheese or cheese wedges (optional) • Breadcrumbs • Flour and frying oil

butternut squash or other winter squash (about 800 grams) • ground meat (or 2 1/2 cups cooked red kidney beans, chopped) (about 500 grams) • onion • garlic • fresh parsley • ground turmeric • ground ginger • butter (about 30 grams) • olive oil • grated Parmesan or Swiss cheese (about 50 grams) • Salt, pepper

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • large egg • cold water (30 ml) • Salt • Chicken breast • Spinach • Mushrooms • Turmeric • Paprika • Chili powder • Ginger •

fresh spinach (800 grams) • cream cheese (150 grams, or substitute 6 wedges of creamy cheese spread) • canned peeled tomatoes (200 grams) • onion • potatoes (1200 grams) • shredded cheese (70 grams) • Paprika • Turmeric • Ginger • Curry powder

puff pastry vol-au-vent shells • chicken breasts (depending on size) • couscous (about 80 grams, uncooked) • fresh goat cheese • heavy cream (about 400 ml) • onion • ginger • turmeric • yellow curry powder • granulated garlic • salt • black pepper •

small zucchinis • onion • garlic • Shredded cheese • egg • flour (about 40 grams) • Salt and pepper • Ground cumin, turmeric, and ginger

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

chicken thighs (about 500 grams) • paprika • ground ginger • black pepper • turmeric • olive oil • little garlic powder • ground beef (about 250 grams) • onion • garlic, minced • ginger • turmeric •

green or blonde lentils • medium onion, finely chopped • carrots, sliced into small rounds • cumin seeds • coriander seeds • garlic, minced • (about 28 ounces) tomatoes • fresh ginger, grated or ground • turmeric • coconut milk • Olive oil • Salt, pepper

sea bream fillets • turmeric • curry powder • cardamom pod • ginger • cilantro leaves • salt • pepper • basmati rice (about 200 grams) • coconut milk (400 ml) • yellow onions • garlic •

pork belly • brown sugar • honey • sunflower oil • ground or cracked black pepper • garlic, crushed • ginger, crushed or sliced into chips • good pinch of fine salt • soy sauce • fish sauce (nuoc mam) • turmeric