Ginger tumeric

Brown lentils • cilantro • carrots • green bell pepper • red bell pepper • grated tomato • onion • large potato • roasted sweet red pepper • whole garlic cloves, unpeeled • Ground turmeric • Ground or grated ginger •

turmeric (about 30 grams) • ground cinnamon • ground ginger • coconut oil • black pepper • water (60-80 grams) • milk or plant-based milk (about 250 ml) • turmeric paste

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

turkey breasts • milk • shredded cheese or 2 tablespoons cream cheese (like Philadelphia) • Salt, black pepper, parsley • Olive oil (extra virgin) • Oriental option: turmeric and ginger • Italian option: oregano and garlic • Spanish option: onion and garlic • large potatoes or 3 medium potatoes • Onion • Carrot • Tomato •

corn flour (about 45 grams) • vegan cheese (such as Violife, about 3.5 ounces or 100 grams) • gluten-free oat milk (about 950 ml) • cane sugar (about 25 grams) • Ginger to taste (optional) • Turmeric to taste (optional) • Baking powder • Water

Squid • Jumbo shrimp tails • onion • green bell pepper • red bell pepper • turmeric • ginger • garlic powder • ground cilantro • black pepper • saffron • salt •

noodles (about 300 g) • tomatoes • onion • olive oil • beef (about 150 g) • parsley • cilantro • black pepper • ginger • turmeric • tomato paste • Salt, to taste

chicken breasts, cut into cubes • coconut milk (about 240 ml) • Greek yogurt (about 240 ml) • tomato paste • onion • garlic • turmeric • ginger • ground cumin • garlic powder • Madras curry powder • Salt and pepper

homemade chicken broth (1 liter) • white rice • small zucchini • carrot • chicken breast • little lemon verbena (or rosemary) • turmeric • ginger • lemon • Salt and pepper to taste

medium potatoes • carrot • chorizo (about 250 grams) • green bell pepper • onion • choricero pepper paste • paprika • turmeric • black pepper • ground cumin • fresh ginger • cardamom pods •

Burgos-style blood sausages (morcilla) • ---- For the Pear Chutney: • pears (about 500 grams), peeled and diced • packed brown sugar (about 150 grams) • apple cider vinegar (about 50 grams) • fresh ginger (about 20 grams), grated • whole clove • Curry powder, to taste • Turmeric, to taste • Anise seeds, to taste • Sea salt • Black pepper •

chicken breast • Olive oil • sweet and hot paprika • turmeric, oregano, ginger • cinnamon, salt, black pepper (to taste) • garlic and plenty of chopped parsley • olive oil, juice of 1/2 lemon

tikka curry • turmeric • ginger • cumin • sweet paprika • garlic • onion • Salt (to taste) • plain yogurts or 1 Greek yogurt • coconut milk • sugar-free tomato sauce • chicken (about 600 grams) •

Chicken breasts • Green onions or onions • Garlic cloves and one cayenne pepper • small piece of ginger (or a pinch of ground ginger) • crushed or fried tomato • curry powder • turmeric • ground cumin • coconut milk • cilantro • cashews • Salt and pepper •

onions • mushroom stems • large carrot • tapioca • ripe tomatoes • salt • olive oil • oregano • ginger • turmeric • minced garlic • (about 250 ml) of mussel steaming broth diluted with water •

Soaked fenugreek • Butter • Salt • Black pepper • Turmeric • toast • For the sweet version: • Replace turmeric • black pepper • salt • ginger • honey •