Ginger tumeric

whole fish (such as perch, carp, grass carp, or silver carp—use your favorite): • Sugar, turmeric powder, ginger, chili pepper, Vietnamese betel leaves (lá mơ), fish sauce, salt

whole free-range chicken • fish sauce • ginger, about the size of two fingers • onions • rock sugar • salt • turmeric powder

Pork chops and pork belly (I had a little leftover pork belly, so I marinated it together) • Turmeric powder • Garlic cloves, ginger, shallots, chili peppers • Seasonings: honey, sugar, salt, chicken bouillon powder, black pepper

Beef (choose brisket for the best stew) • Carrots, potatoes, ginger, garlic, shallots, tomatoes, red wine • Five-spice powder, turmeric powder, butter, fish sauce, pepper, sugar, MSG, seasoning powder

whole chicken (preferably a hen for more meat and better flavor) • small bowl mung beans • small bowl white rice • small bowl glutinous rice • turmeric powder • small amount of julienned ginger • Green onions, perilla leaves, or fresh herbs to taste • Seasoning powder (or salt), ground black pepper

freshwater fish (this time I used grass carp) • Pork belly (the fattier, the better) • Seasonings: galangal, ginger, turmeric, shallots, sugar, fish sauce, chicken bouillon powder

tapioca starch (about 4 3/4 cups) • glutinous rice flour (about 2 1/2 cups) • sugar (about 2 cups) • Rock sugar and palm sugar • Ginger • hulled mung beans (about 1/2 cup) • Coconut milk • Sesame seeds • Young coconut • Natural food coloring ingredients: beetroot, pandan leaves, purple cabbage, turmeric

small chicken (about 1.5 lbs or 700 grams) • Mi Quang noodles (about 600 grams) • shrimp (about 300 grams) • quail eggs • fish sauce (15 ml) • chicken bouillon powder (30 ml) • sugar (5 ml) • MSG (2.5 ml) • annatto oil (5 ml) • turmeric powder (about 1.5 ml) • roasted peanuts (about 100 grams) • small sesame rice crackers •

(200 grams, about 3-4 bundles) dried pho noodles • thinly sliced beef shank • tomatoes • Quail eggs, as desired • Shallots • Ginger • Roasted peanuts • Turmeric powder • Basic seasonings (salt, pepper, etc.) • Bone broth or regular water • Green onions/cilantro • Fresh mint •

small free-range chicken (about 2.5–3 lbs or 1.2–1.4 kg) • yellow onions • green onions (scallions) • fresh ginger (about 2 inches each) • dried pho noodles (about 14 oz or 400 grams) • fresh Thai basil • pho spice mix • Seasonings: kosher salt, rock sugar, chicken bouillon powder, fish sauce, ground turmeric

cod • Shrimp and clams, to taste • white wine or lemon juice • salt • turmeric powder • chili powder • onion • ginger root • cloves of garlic • chili peppers • coconut milk (300-400 ml) • cumin seeds •

beef ribs, deboned 🦴 • carrots 🥕 • cinnamon stick • star anise • bay leaves • annatto oil • chili oil for color and mild heat • ginger powder or fresh ginger • turmeric powder • minced lemongrass or 1 lemongrass stalk • minced garlic • cornstarch •

Carp (choose one weighing about 1.75 pounds or more for more meat, not just bones) • Rice, mung beans (optional) • Green onions, dill, ginger, turmeric, shallots, pepper, fish sauce, salt, MSG

Fresh fish of any type - 3.3-4.4 lbs per fish • bone broth • fresh rice noodles • fermented rice vinegar • tomatoes • dill, green onions, assorted fresh herbs • Basic seasonings (salt, fish sauce, sugar, pepper, chili powder) • tempura flour, 1 tsp turmeric powder, 1 tsp ginger powder

beef rump (about 900 grams) • oyster sauce • chili sauce • salt • sugar • fish sauce • white cooking wine or rice wine • black pepper • turmeric powder • five-spice powder • tube red food coloring or annatto coloring • chili powder •