Ginger tumeric

fresh ginger (50 grams) • jaggery (100 grams) • Juice of 1 lemon • ground turmeric • honey • powdered sugar (about 35 grams) • pure ghee

milk (about 480 ml) • fresh turmeric root • fresh ginger • green cardamom pod • whole cloves • cinnamon • whole black peppercorns • large piece jaggery or 2 tablespoons (about 30 grams)

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

potatoes, ginger, and cilantro leaves, chopped • Cauliflower, carrots, tomatoes, and spinach, finely chopped, • mixed lentils • cracked wheat (dalia) • turmeric powder • black pepper powder • butter • Salt to taste

chicken (300 grams) • chaat masala • egg • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • garam masala • chicken masala • Kashmiri red chili powder • coriander powder • Salt to taste •

chicken (about 500 grams) • ginger-garlic-green chili paste • mustard oil • plain yogurt • Juice of 1 lemon • salt • red chili powder • black pepper • chicken masala (or garam masala) • roasted cumin powder • dried mango powder (amchur) • coriander powder •

chicken (about 1 kg) • Paste of 5 large onions and ginger-garlic paste • Paste of 7-8 whole dried red chilies • Paste of 2 tomatoes • Oil • Coriander powder • Turmeric • Chicken curry powder • Salt • Bay leaf, cloves, black peppercorns, cinnamon • Water

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

paneer (about 300 grams) • large green bell pepper, cut into cubes • Puree of 4 tomatoes and 1 piece of ginger, grated • green chilies, sliced lengthwise • cashews, 1 tablespoon melon seeds, and 1 tablespoon white sesame seeds, soaked in a small bowl of warm water • ghee and 2 tablespoons mustard oil • cumin seeds, 2 bay leaves • whole coriander seeds and 1/2 teaspoon fennel seeds (for kadai masala) • cumin seeds, 2 green cardamoms, 4 cloves, 1/2 teaspoon black peppercorns, 2 dried red chilies • each turmeric, coriander, cumin, and Kashmiri red chili powder • garam masala and 1 teaspoon dried fenugreek leaves (kasuri methi) • Salt to taste

black chickpeas, soaked (about 400 grams) • oil • onion, tomato, garlic, and ginger paste • green chilies • cumin seeds • asafoetida • turmeric • salt, or to taste • chana masala

chicken (about 1.1 lbs) • chaat masala • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • Kashmiri red chili powder • garam masala • chicken masala • coriander powder • Salt to taste • Butter •

plain yogurt (240 grams) • red chili powder • cumin powder • chaat masala • turmeric powder • salt • coriander powder • garam masala • ginger-garlic paste • Juice of 1 lemon

For the Baati: • coarse whole wheat flour (about 195 grams) • ghee or oil • heavy cream or plain yogurt • salt, or to taste • Water, • For the Dal: • large bowl (about 1 cup/200 grams) mixed moong dal, toor dal, and urad dal • small tomatoes, finely chopped • turmeric powder • lemon juice • Salt, to taste •

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

soaked urad dal (about 400 grams) • moong dal (about 50 grams) • green chilies • ginger • Salt to taste • Oil as needed for frying • toor dal (about 200 grams) • chopped vegetables (eggplant, drumstick, bottle gourd, pumpkin) • tomatoes • onion • dried red chilies • mustard seeds •

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

paneer (100 grams) • boiled potato • bell pepper • For the curry: • tomatoes • cashews • whole dried red chilies • green chilies • ginger • black pepper powder • For the spices: • red chili powder •

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

bathua (chenopodium greens) • ghee • whole wheat flour (about 600 grams) • split mung beans, soaked for 3 hours (about 100 grams) • green chilies • garlic cloves • piece ginger • fresh cilantro (about 10 grams) • turmeric powder • red chili powder • coriander powder • roasted cumin powder •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

black chickpeas (about 400 grams) • onions, finely chopped • bay leaves • cumin seeds • ginger-garlic paste • Kashmiri red chili powder • Kitchen King masala • garam masala • turmeric powder • Salt to taste

mutton (1 kg) • onions (1 kg) • plain yogurt (about 60 ml) • ginger-garlic paste • ground coriander • red chili powder • ground cumin • garam masala • turmeric powder • Salt to taste • Oil • whole cumin seeds •

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

dried white peas • onions, chopped • tomatoes, chopped • oil • ginger, green chili, and garlic paste • red chili powder • coriander-cumin powder • turmeric powder • Sev Usal masala • Salt to taste • Juice of 1 lemon • Water •

For the Lauki Kofta: • grated bottle gourd (lauki) (about 300 grams) • chickpea flour (besan) (about 120 grams) • cumin seeds • turmeric powder • red chili powder • garam masala • For the Curry: • onion • tomatoes • piece ginger • garlic •