Ice

coconut cream (or unsweetened coconut milk) (about 400 ml) • coconut milk (about 200 ml) • sweetened condensed milk (about 397 ml) • Zest of 1 lime • ground cinnamon • Vanilla powder, to taste • drops of almond extract • freshly grated coconut (about 40 grams, optional)

For the sponge cake: • eggs • sugar (about 125 grams) • all-purpose flour (about 125 grams) • baking powder (about 6 grams) • For the filling: • dark chocolate (about 200 grams) • ice cream, any flavor (about 500 grams) • egg whites • granulated sugar (about 300 grams) • water (about 80 ml) • rum (about 80 ml)

eggs • all-purpose flour (about 120 grams) • granulated sugar (about 120 grams) • powdered sugar (about 50 grams) • salt • unsalted butter (about 15 grams) • eggs (use only the whites; I made lemon curd with the yolks) • granulated sugar (about 340 grams) • vanilla ice cream (about 1 liter) • espresso coffee • small glass of rum

sponge cake • Rum raisin ice cream • egg whites • Powdered sugar • Granulated sugar • Candied fruit for decoration • Rum

heavy whipping cream • sweetened condensed milk • peppermint essential oil • Green food coloring or mint syrup • chopped chocolate chips

vanilla ice cream • milk (about 200 ml) • Kinder Bueno bars (more if desired) • Ice

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • salt • ice water (50 ml) • Leftover roast chicken • small bowl pitted olives • egg • heavy cream (100 ml) • shredded cheese • Black pepper • Nutmeg • Salt

eggs • sugar (80 grams) • salt • unsalted butter (100 grams) • bittersweet chocolate, about 65% cacao (Nestlé Dessert or similar, 180 grams from a 7-ounce/200-gram bar) • all-purpose flour (100 grams) • baking powder • Butter for greasing the pan • Powdered sugar • Ganache • Decorative candies (truffles, chocolates, edible pearls, sprinkles, etc.) • Whipped cream •

water (150 grams) • butter (80 grams) • all-purpose flour (120 grams) • eggs • granulated sugar • salt • dark chocolate (200 grams) • milk (about 150 ml)

buckwheat flour (250 g), • large egg, • coarse sea salt (5 g), • ice-cold water (500 ml), • buttermilk (125 ml) • onions, • each/176 g) mackerel fillets in white wine, • olive oil, • white mushrooms (200 g), • soy cream for dairy-free, or heavy cream (200 ml), • Salt, pepper, • little chopped chives for serving, •

egg yolks • sugar (45 grams) • cornstarch (15 grams) • milk (150 grams) • gelatin • Vanilla powder • vanilla ice cream • heavy whipping cream (200 ml) • powdered sugar (15 grams)

eggs • sugar (200 grams) • oil • all-purpose flour (200 grams) • baking powder • sugar (200 grams) • water (500 ml) • strawberries • whipped cream powder • ice-cold water • strawberries (500 grams)

▪ 5 eggs • ▪ 1 cup sugar (200 grams) • ▪ 1 pinch salt • ▪ 1/3 cup oil (80 ml) • ▪ 1 2/3 cups all-purpose flour (200 grams) • ▪ 2 teaspoons baking powder (10 grams) • ▪ Vanilla extract • ▪ Zest (lemon or orange, as preferred) • Whipped Cream • ▪ 1 cup whipped cream powder • ▪ 1 cup ice-cold water • ▪ 1/2 cup plain yogurt (100 grams) •

water (250 ml) • salt • butter (100 grams) • all-purpose flour (150 grams) • eggs • egg yolks • sugar (100 grams) • milk (800 ml) • vanilla • dark chocolate (about 7 oz or 200 grams) • heavy cream (300 ml) • milk

all-purpose flour (220 grams) • cold salted butter (85 grams) • powdered sugar (30 grams) • large egg • apples (about 2 pounds or 900 grams) • lemon • granulated sugar (25 grams) • unsalted butter (25 grams) • ground cinnamon (2 grams) • ground nutmeg (1 gram) • all-purpose flour (90 grams) • cold unsalted butter (50 grams) •

dark chocolate (250 g) • unsalted butter (70 g) • large eggs • Ice

whole milk (180 g) • cornstarch (11 g) • large egg yolks (36 g) • sugar (51 g) • large egg whites (177 g) • bittersweet baking chocolate (133 g) • Powdered sugar • Vanilla ice cream

amber rum • coconut-flavored liqueur • pineapple juice • tropical juice blend • Ice

raspberries • vanilla sugar • strawberries • small container of macadamia nut brittle ice cream • whole raspberries for decoration • oat milk (about 8 1/2 fl oz)