Ice

Swiss roll cakes • vanilla ice cream (about 500 grams) • hazelnut ice cream (about 500 grams) • Plastic wrap

red mulberries (about 350 grams) • ice (about 500 grams) • powdered sugar (about 150 grams) • Juice of 1 lemon • whipped cream (about 250 ml, optional)

all-purpose flour (about 150 grams), 2/3 cup ice-cold sparkling water (about 150 ml), salt to taste • romaine lettuce, 1 scallion (white part only), green tops of wild scallions to taste, vegetable oil as needed

panettone or pandoro (about 400 grams) • your favorite semifreddo or ice cream • vanilla powdered sugar

monkfish • lardo (Italian cured pork fat) • chicory (or escarole) (about 500 grams) • potato • leek • Fresh basil, to taste • fresh burrata cheese • Extra-virgin olive oil, to taste • Ice,

mantis shrimp (about 1.2 kg) • Water, • Salt, to taste • Pepper, to taste • Extra virgin olive oil, to taste • Ice, as needed (optional)

zucchini blossoms • granulated sugar • all-purpose flour • ice-cold beer or ice-cold sparkling water (about 60 ml) • As needed, peanut oil

ladyfingers (about 300 g); • Unsweetened cocoa powder, as needed; • For the coffee soak: • brewed coffee (about 400 ml); • Sugar, to taste; • ice cubes; • For the Nutella cream: • Nutella (about 300 g); • mascarpone cheese (about 250 g); • non-dairy whipping cream (about 300 g);

large shrimp or small shrimp • calamari rings • cleaned anchovy fillets • zucchini • medium eggplant • medium potato • Salt, to taste • Vegetable oil for frying (such as sunflower oil) • all-purpose flour (about 250 grams) • ice-cold sparkling water (about 180 grams)

Cold coffee • Sugar, to taste • Whipped cream (spray) • Ice cream cones or wafers

water (600 ml) • sugar (400 grams) • freshly squeezed lemon juice (200 ml) • cornstarch • Medium saucepan • Ice cream container or freezer-safe container • Immersion blender • Ice cream

unwaxed lemon • ice cubes (about 350 grams) • sugar (about 100 grams)

plus 3/4 cup all-purpose flour (about 250 g + 100 g) • ice-cold sparkling water (about 180 g) • large shrimp • small squid or calamari, or calamari rings • anchovies • eggplant • zucchini • potatoes • sage leaves • Peanut oil for frying • Salt, to taste • Parchment paper or paper

Coca-Cola (400 ml) • Lemon juice, to taste • Popsicle or ice cube molds

prosecco (about 120 ml) • Campari soda • soda water or sparkling water (about 40 ml) • orange (2 slices) • Lime (2 slices) • Ice • Snacks • Creamy mushroom spread

blanched almonds (about 250 grams) • granulated sugar (about 250 grams) • egg whites from medium eggs • small ice cubes (about 300 grams)

Stevia (about 40 grams) or 1/2 cup packed brown sugar (about 100 grams) • instant coffee (about 20 grams) • skim milk (about 100 ml) • ice cubes (about 250 grams)

green beans (500 g) • small bunch fresh basil • pine nuts (30 g) • crushed ice • Freshly ground black pepper • Extra virgin olive oil • Iodized salt

boiled kale (about 100 grams) • blanched almonds (about 80 grams) • sunflower seeds (about 10 grams) • sesame seeds (about 10 grams) • grated Parmesan cheese (about 40 grams) • grated Pecorino cheese (about 40 grams) • ice cubes • Sunflower oil,

Ice • fresh basil leaves (about 70 grams) • garlic cloves • pine nuts (about 30 grams) • coarse sea salt (about 3 grams) • Pecorino Sardo cheese, cut into pieces (about 30 grams) • Parmesan cheese, grated (about 50 grams) • extra virgin olive oil (about 70 grams)

firm tofu • (about 50 grams) mâche (lamb's lettuce) or arugula

nettle tops (about 200 grams) • ricotta cheese (about 100 grams) • Grated Parmesan cheese, to taste • Olive oil, to taste • small packet pine nuts • potato gnocchi (about 500 grams) • Coarse salt • Water • Ice

day-old bread (about 400 grams) • garlic • extra virgin olive oil • vegetable broth (2 liters) • buffalo mozzarella (about 500 grams) • tomato sauce made with: • datterini tomatoes (about 2 kilograms) • Ice-cold water • white onion • extra virgin olive oil • Fresh basil, to taste

durum wheat semolina linguine • Clams, • Fresh parsley, • Red pepper flakes, • garlic clove • Extra virgin olive oil, • Ice, • Fish stock, • About 7 oz (200 grams) tender chicory tips • Pistachios,

orzotto (about 280 grams) • fresh green beans (about 100 grams) • potatoes (about 50 grams) • For the Pesto • fresh basil (about 40 grams) • toasted pine nuts (about 15 grams) • grated Parmesan or Pecorino cheese (about 35 grams) • extra virgin olive oil (about 20 grams) • salt (about 2 grams) • long-chain inulin (about 8 grams) • garlic • ice cubes

Campari (30 ml) • sweet red vermouth (Martini Rosso or similar) (30 ml) • gin (30 ml) • green peppercorns • pink peppercorns • juniper berry • small piece each of orange and lime peel • Plenty of ice

Carnaroli rice (320 grams) • Ice • Salt and pepper • grated Parmesan cheese (40 grams) • dried porcini mushrooms (40 grams) • carrot, 1 celery stalk, 1 shallot, 1 onion • fresh porcini mushrooms • unsalted butter (20 grams) • garlic clove • fresh parsley leaves (200 grams) • dry white wine (1 glass) • extra virgin olive oil (20 grams)

shelled pistachios (unsalted) (100 g) • grated Parmesan cheese (about 20 g) • Zest of 1/2 lemon • garlic • extra virgin olive oil (50 ml) • ice cubes

eggplant (about 700 grams) • ripe tomatoes (about 150 grams) • buffalo mozzarella (about 100 grams) • fresh basil leaves (about 40 grams) • grated Parmesan cheese (about 15 grams) • pine nuts (about 12 grams) • extra virgin olive oil • garlic clove

Pasta: vermicelli or spaghetti, 3 to 3.5 oz per serving (85 to 100 g) • For the pistachio pesto: • shelled, unsalted, raw pistachios (200 g) • extra virgin olive oil (about 4 tablespoons or 60 ml) • fresh basil leaves • grated Parmesan cheese (about 2 oz or 50-60 g) • Grated zest of half a small lemon (yellow part only) • ice cubes • For the clam sauce: • Fresh clams, preferably littleneck, 2.75 to 3.25 lbs (1.25 to 1.5 kg) • extra virgin olive oil (about 10 tablespoons or 160 ml) • large garlic clove •