Ice

milk (about 480 ml) • cocoa powder (about 7 grams) • Drinking chocolate, • Chocolate syrup, • Sugar or honey, to taste • Ice cubes, • chocolate ice cream • vanilla extract

milk powder (about 200 grams) • water (about 240 ml) • cornstarch (about 8 grams) • sugar (about 200 grams)

mango pulp (about 240 ml) • heavy cream (about 180 ml) • ground cardamom • sugar • finely chopped mixed nuts (such as almonds, cashews, or pistachios)

full-fat milk (about 300 ml) for the vanilla base • sugar (about 50 grams) • milk powder (about 25 grams) • cornstarch • liquid glucose • salt • sweetened condensed milk (about 60 ml) • whipped cream (about 300 ml) • Oreo cookies, coarsely crushed • Oreo cookies

milk (about 480 ml) • whipping cream or fresh cream (about 240 ml) • custard powder • sugar (about 100 grams) • each yellow and green liquid food coloring (optional) • Tutti frutti, • Rooh Afza syrup, to taste

heavy cream (Amul or similar) (about 240 ml) • sweetened condensed milk (about 120 ml) • prepared sweet paan leaves, without catechu or hard betel nut • Green food coloring,

cocoa powder • heavy cream (such as Amul or any heavy cream) • milk powder • powdered sugar • Choco chips, • boiled and thickened milk

(about 1 cup or 240 ml) whole milk • vanilla custard powder • Amul fresh cream (or 1/2 cup heavy cream) • Sugar to taste • vanilla extract • Rose syrup as needed (optional) • Chopped pistachios as needed (optional)

basil seeds (sabja seeds) • mango • ice cream • cold milk (about 480 ml) • rose syrup

(about 1 cup/240 ml) water • ice cream • (about 1 liter) milk • rose falooda mix • Chopped cashews, almonds, raisins, tutti frutti, and cherries, as needed for garnish

chilled coconut water (about 480 ml) • vanilla ice cream

ripe kesar mangoes • milk (about 360 ml) • fresh cream • sugar • vanilla ice cream • cashews • almonds • tutti frutti • red jelly pieces

chocolate chip cookies • sugar • milk

mango pieces (about 165 grams) • mango pulp or puree (about 240 ml) • sweetened thick milk (about 240 ml) • basil seeds (sabja) (about 20 grams) • falooda noodles (about 20 grams) • vanilla or mango ice cream • For garnish: • pieces of tutti frutti, as needed • sliced pistachios, as needed

tomato • cilantro leaves (about 25 grams) • Salt to taste • cumin seeds • asafoetida • green chilies • ice cubes • Juice of 1 lemon

ripe mango • milk (300 ml) • sugar • finely chopped mixed nuts • ice cubes • rose water

all-purpose flour (about 250 grams) • clarified butter (ghee) (about 60 ml) • chickpea flour (besan) • lemon juice • Ghee, as needed, for frying • water (about 480 ml) • ice cubes • sugar (about 200 grams) • rabdi (sweet condensed milk)

full-fat, set yogurt (malai dahi) • ice cubes

lemon • sugar (or to taste) • black salt • ice cubes • water (about 480 ml)

raw mango • cilantro leaves (about 10 grams) • mint leaves • black salt • roasted cumin powder • sugar (about 25 grams) • green chili • ice cubes • cold water (about 240 ml)

For the white layer of the sandwich: • semolina (suji) • plain yogurt (lightly sour) • Salt to taste • sugar • crushed or minced ginger and green chili • oil • lemon-flavored Eno • Water • For the chutney: • cilantro • or more green chilies, to taste •

Juice from 3 oranges • Juice from 1 lemon • (or to taste) sugar • cold lemon-lime soda (about 200 ml) • ice cubes (optional) • fresh mint leaves

vermicelli noodles (about 50 grams) • milk (about 120 ml) • sugar (about 25 grams) • Some chopped mango • mango pulp (about 240 ml) • chopped almonds and pistachios • mango or vanilla ice cream • rose syrup

mango puree (about 240 ml) • finely chopped mango (about 80 grams) • chilled milk (about 120 ml) • little chopped mixed nuts for garnish, as needed • little tutti frutti for garnish, as needed • butterscotch ice cream • tapioca pearls (about 80 grams) • thick vermicelli noodles (about 50 grams) • sugar (about 60 grams)

all-purpose flour (about 200 grams) • ghee (clarified butter) • milk (about 240 ml) • ice cubes • For sugar syrup: 2 cups sugar (about 400 grams), 1 cup water (about 240 ml), 5-6 strands saffron • ghee (for frying) • milk (1 liter) • cardamom powder • sugar • mixed nuts, chopped

yogurt (about 240 ml) • chopped mango (about 80 grams) • sugar (about 25 grams) • ice cubes

mango pulp (about 240 ml) • plain yogurt (about 240 ml) • sugar (about 50 grams) • Ice cubes,

plain yogurt (120 ml) • ripe mango, chopped (about 80 grams) • ice cubes (about 70 grams) • sugar, or to taste (12 grams) • Sliced almonds and pistachios, as needed, for garnish • Dried rose petals, as needed, for garnish

plain yogurt (about 250 grams) • ripe mangoes • ice cubes • ground cardamom • sugar (adjust to taste)

plain yogurt (about 240 ml) • cream from the top of yogurt (about 60 ml) • sugar (about 200 grams) • ripe Kesar mango • chopped almonds (about 16 grams) • cardamom powder (about 2 grams) • ice cubes