Ice

Baklava or phyllo dough • melted butter (about 100 grams) • ground pistachios or walnuts (about 250 grams) • ground cardamom • sugar • sugar • water • lemon juice • rose water

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)

cooked chickpeas (about 330 grams) • garlic, minced • salt • tahini • water (60 ml) • ice cube • lemon juice • finely ground beef (about 200 grams), for garnish

cold all-purpose flour • cold clarified butter or ghee • vegetable oil • powdered milk • simple syrup • powdered sugar • ice-cold mixture of orange blossom water and rose water • Filling • pistachios • Simple syrup flavored with rose water • clarified butter or ghee • dates •

kataifi pastry • pistachios • clarified butter (about 115 grams) • vegetable oil (about 120 ml) • simple syrup (about 120 ml) • Arabic-style ice cream (optional)

cooked chickpeas (about 330 grams) • fresh lemon juice (about 180 ml) • good-quality tahini (about 180 grams) • cold water or 3 ice cubes as needed (about 240 ml) • labneh or plain yogurt (whichever you have) • Salt to taste • Roasted eggplant • Pomegranate seeds • Chopped pistachios

dried chickpeas, soaked overnight with 1 teaspoon baking soda (bicarbonate of soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • garlic, minced

white bulgur wheat (about 500 grams) • finely ground beef (about 125 grams) • ice-cold water (about 1.2 liters) • onion • kibbeh spices • salt • Filling: • large onions • ground beef (about 70 grams) • spices • salt • Nuts (such as pine nuts or walnuts)

cooked and mashed chickpeas • tahini • plain yogurt • ice cubes • vegetable oil • salt • citric acid • garlic

frozen pineapple • milk • vanilla ice cream • Grated ginger • Pineapple juice