Ice

young coconut with water and flesh • cold-pressed coconut oil (100 ml) • unsweetened almond milk (100 ml)

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

simple syrup • red syrup (such as sala syrup) • toddy palm seeds • green jelly (lod chong or pandan jelly) • grass jelly • ice cubes (for shaving) (about 240 ml)

Yi Wen brand cocoa powder (or any unsweetened cocoa powder) • hot water (16 ml) • sugar • non-dairy creamer • sweetened condensed milk (500 ml) • glucose syrup (optional)

grass jelly cubes (available at most supermarkets) • brown sugar, for topping • fresh milk snow ice (approximate) • caramel syrup (approximate) • Ingredients for Fresh Milk Snow Ice • evaporated milk • ice cubes • Ingredients for Caramel Syrup • brown sugar • caramel sugar, cane sugar, or unrefined sugar • water

(any flavor) sweetened milk (about 8.5 fl oz or 250 ml) • ripe mango • sweet sticky rice (about 100 grams)

ripe Nam Dok Mai mangoes • Daiato milk-flavored protein • Hooray better shake vanilla protein • Stevia syrup (optional)

fresh milk • sugar (about 200 grams) • red syrup (about 150 grams) • agar powder (about 15 grams) • Milo powder (10 baht each)

ripe mango • yogurt ice cream • Whipped cream

large pieces of ripe mango • 0% fat Bulgarian yogurt • almond milk

Ripe mango flesh • Heavy cream

Ripe mango • cornstarch

vanilla ice cream • whole milk • malted milk powder

plain milk (school milk) • water • granulated sugar • agar powder • red syrup (such as Hale's Blue Boy)

ripe mangoes (Nam Dok Mai variety) • fresh coconut milk (1 box) • whole milk • cornstarch • + 1/3 cup brown sugar • egg yolk • salt • Ice cubes (any size, not too many needed)

Salted Butter (softened) • Powdered sugar • Cake flour • Baking powder • Food coloring • Red bean paste • If selling, bake a second time to remove moisture at 250°F (120°C) for 10 minutes • Preheat oven to 320°F (160°C) for 15-20 minutes (depending on your oven)

frozen fresh mango • almond milk (or any milk) • apple cider vinegar (optional)

Bear Brand milk with honey, reduced sugar • coconut ice cream (Wall's brand or similar) • Cornflakes or your favorite toppings, as desired

vanilla ice cream • whole milk • creamy peanut butter

green papaya (about 170 grams) • crispy frying flour • ice-cold water (about 50 ml) • granulated sugar • Vegetable oil for frying

Sticky rice, as desired • ripe Nam Dok Mai mango • Coconut milk, as desired • chocolate ice cream • This recipe does not use any nuts

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

large onion • crispy frying flour (or tempura flour) (about 40-50 grams) • large egg • Ice-cold water • Salt

green apple, diced (if you have water chestnuts, you can use those instead) • butterfly pea flower tea (150 ml) • tapioca starch • dried butterfly pea flowers • hot water (450 ml) • ice cubes • half & half (180 ml) • sweetened condensed milk • vanilla extract

ice-cold water (40 ml) • chopped green onions • chopped cilantro • ground black pepper • bean sprouts • palm oil (or vegetable oil) • mussels, cleaned • chili sauce • sweet chili sauce • large egg • rice flour • tempura flour (or all-purpose flour) •

mussels (about 500 grams) • crispy frying flour (or tempura flour) • light soy sauce • seasoning powder (such as chicken bouillon) • ice-cold water (200 ml) • vinegar • ground black pepper • Green onions, to taste • Minced garlic • Bean sprouts, to taste • Dipping sauce for fried mussels • chili sauce •

coconut milk (500 ml) • tapioca starch • sugar (1 kg) • Cold water for soaking the rubies (Tip: Use ice water to soak the cooked rubies so they don't stick together) • palm sugar • Food coloring • salt • Jicama or water chestnut (use your preference) • Pandan

Mussels 10 oz (290 grams) • egg • seafood pancake flour mix • ice-cold water • chicken bouillon powder • sugar • Sliced green onions (as desired) • Oil for frying

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •