Ice

ladyfinger cookies • milk (about 240 ml) • unsweetened cocoa powder • eggs • Vegetable oil (for frying) • To serve: Lemon ice cream

egg • whole milk (about 100 ml) • Sugar, to taste • Cinnamon, to taste • Lemon zest, to taste • Brioche bread or bread for torrija, sliced • Vanilla ice cream • Caramel syrup

strawberries • vanilla ice cream (or your favorite flavor) • Chocolate for melting or chocolate syrup • Milk

heavy whipping cream • powdered sugar (I used brown sugar, but it doesn't matter) • hot chocolate

ripe bananas • plain Greek yogurt (about 180 grams) • cashew or peanut butter (about 35 grams)

For the shortcrust pastry: • all-purpose flour (280 grams) • sugar (150 grams) • cold unsalted butter (150 grams) • Zest of 1 lemon • salt (to enhance flavor) • large egg (about 73 grams with shell) • ice-cold water • For the filling: • unsalted butter, at room temperature (175 grams) • sugar (175 grams) • large eggs (about 237 grams with shell) •

milk (300 ml) • store-bought French toast slices • liver, optional (50 g) • eggs, optional • stevia • vanilla extract • sugar-free vanilla ice cream

brioche or challah bread for French toast • milk (250 ml) • heavy cream (250 ml) • Lotus Biscoff spread • Salted caramel ice cream • sugar • water • butter

limes • About 1/2 bottle light beer (I used a Mexican lager) • Hot sauce (I used chipotle-style) • Ground cayenne pepper • Worcestershire sauce • Maggi seasoning sauce • glass or similar • Ice (optional; if you freeze the glass, you can skip the ice)

beer • Salt • Chili powder or Tajín seasoning • Maggi seasoning sauce • Worcestershire sauce • drops of hot sauce • clamato (about 150 ml) • Juice of 1 or 2 limes • Ice • Lime for garnish

ice (about 600–700 grams) • freshly squeezed lemon juice (200 ml) • tequila (200 ml) • orange liqueur, such as Cointreau or similar (30 ml) • agave syrup • sugar, optional and can use less (about 100 grams) • egg white • lime • Salt, to taste

ice (about 800 grams) • strawberries (about 800 grams) • jalapeños • freshly squeezed lime juice (100 ml) • sugar, optional (80 grams) • agave syrup • egg white • tequila (225 ml) • triple sec or orange liqueur, such as Cointreau (60 ml) • lime wedge • Salt, to taste

mango pulp (about 120 grams) • Juice of 2 lemons • tequila (20 ml) • sugar • Ice • Salt

Asturian cider (or any dry hard cider) • Ice, • lemon • orange • sugar • lemon-lime soda (about 100 ml) • orange soda (about 100 ml) • gin • white or red vermouth • green apple liqueur • rum

(about 4 1/4 cups or 1 liter) red wine • Cointreau (125 ml) • gin (125 ml) • brandy (about 1.7 fl oz or 50 ml) • orange • peach • banana • apple • sugar (about 2 oz or 60 grams) • cinnamon sticks • sparkling lemonade (about 17 fl oz or 500 ml) • Ice

mango • tomatoes • cucumber • garlic • salt • olive oil

(about 1 liter) red wine • sugar (about 100 grams) • lemon-lime sodas • oranges • peaches • apples • lemons • Watermelon • cinnamon stick • Liqueur of your choice (I used peach liqueur) • Ice

good quality red wine • orange soda • sugar • peaches • lemon • Ice • medium potatoes • egg • garlic, peeled and germ removed • sunflower oil • Parsley • freshly squeezed lemon juice •

Brut cava (Spanish sparkling wine) • vodka (60 ml) • gin (60 ml) • Cointreau or triple sec (60 ml) • grenadine (20 ml) • orange soda (330 ml) • sugar (about 50 grams) • orange • peach • lemon • Golden Delicious apple • Ice

cava (Spanish sparkling wine) • lemon-lime soda (such as Sprite or 7UP) • Mixed berries (raspberries, blackberries, and red currants) • Strawberries • Melon • Kiwi • powdered sugar (about 16 grams) • Ice

sweet vermouth • gin • red wine • lemon-lime soda (about 1/2 liter) • apple • peach • orange • nectarine • sugar (about 200 grams) • ice

apple • orange • lemon • gin (30 ml) • sweet vermouth (60 ml) • brandy or cognac (60 ml) • red wine (700 ml) • orange or lemon soda (such as Fanta or Schweppes, 12 oz/355 ml) • Ice • Note: The original recipe uses 1 tablespoon of sugar, but at home we make it without sugar

large cucumber (about 450 grams) • large ripe tomatoes (about 550 grams) • cantaloupe, diced (about 700 grams) • onion, diced (about 70 grams) • granulated sugar, optional (10–15 grams) • salt, to taste (30–40 grams) • white wine vinegar (40–50 grams) • extra virgin olive oil (60 grams) • ice-cold water (about 1500 ml)

apple • peach • Peel from 1 orange • cinnamon • young red wine (about 200 ml) • lemon-lime or orange soda (about 200 ml) • Ice

(about 1 liter) dry red wine (such as Ribera del Duero or any you have) • (about 1.5 liters) diet lemon-lime soda (like Sprite Zero) • (about 1 liter) fresh orange juice • oranges • kiwis • lemons • Golden Delicious apples • blueberries • raspberries • Ice (1 cube per glass)

sparkling wine (cava) • Ice • large wine glasses • peach • strawberries • orange • dragon fruit • Mint leaves for garnish

ripe tomatoes (500 g) • cucumber plus a little extra for garnish • Italian green pepper • long red pepper plus a little extra for garnish • onion plus a little extra for garnish • whole cumin seeds • vinegar • olive oil • Salt to taste • water (240 ml) • large ice cubes

large ripe tomatoes • Italian green bell pepper • small cucumber

sugar (about 67 grams) • Cointreau (about 120 ml) • lemons (sliced) • oranges (sliced) • lemonade or lemon-lime soda (about 355 ml) • good quality red wine (about 1/2 liter) • ice cubes (depending on their size) • orange liqueur (such as Licor 43, about 60 ml)

sparkling wine (750 ml) • sweet matcha powder (80 g) • Fruit (orange, peach, pear, etc.) • lemon juice • Ice