Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as (⭐⭐⭐) Paupiettes de blettes végétarienne

(⭐⭐⭐) Vegetarian Swiss Chard Rolls

Name: (⭐⭐⭐) Vegetarian Swiss Chard Rolls
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 4-5 Swiss chard leaves; 4-6 potatoes; 1-2 onions; Spices of your choice; Olive oil; 2 cups plant-based milk (about 480 ml); 2 tablespoons cream cheese spread; Spices (same as for the mashed potatoes); 1/4 vegetable bouillon cube (such as Maggi); Flour (add as needed for texture)

Sagesse Cuisine @sagesse_cuisine

Rueil-Malmaison

(⭐⭐⭐) Vegetarian Swiss Chard Rolls

Sagesse Cuisine @sagesse_cuisine

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Ingredients

30 min

Serves 2 servings

4-5Swiss chard leaves
4-6potatoes
1-2onions
Spices of your choice
Olive oil
Sauce
2 cupsplant-based milk (about 480 ml)
2 tablespoonscream cheese spread
Spices (same as for the mashed potatoes)
1/4vegetable bouillon cube (such as Maggi)
Flour (add as needed for texture)

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Steps

30 min

1

Steam the potatoes until cooked, then peel them.
2

Sauté the sliced onion in a drizzle of olive oil.
3

Mash the potatoes. Mix with the onion and season with salt, pepper, a little curry, or other spices of your choice.
4

Blanch the Swiss chard leaves in boiling water for 5 minutes.
5

Spoon the mashed potato mixture onto each leaf and wrap it up.
6

In a bowl, mix olive oil with the same spices used for the mashed potatoes and brush over the top of the Swiss chard rolls.
7

Place the rolls in a baking dish and pour a little water in the bottom to create steam and prevent drying out.
8

Bake for about 30 minutes at 350°F (180°C), until the tops are crisp.
9

While the rolls are baking, prepare the sauce: bring the plant-based milk to a simmer.
10

Remove from heat and slowly add flour, stirring to make a béchamel-like sauce.
11

Add the cream cheese, bouillon, spices (same as before), and a squeeze of lemon juice if the sauce is too bitter.
12

Adjust the texture so the sauce is creamy but still pourable. Serve with the rolls!

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Sagesse Cuisine @sagesse_cuisine

Published in the US on August 17, 2025 14:01

Rueil-Malmaison

Cuisine et santé ! je m'intéresse à une cuisine qui pourrait prévenir, limiter voire guérir des pathologies + rééquilibrage alimentaire pour perte de poids⭐⭐⭐ repas complet équilibré et healthy ⭐⭐ repas incomplet (que viande, que légumes, à arranger avec une autre recette 2 étoiles pour faire un plat complet) et/ou gourmandise /apéro/goûter vraiment incroyablement bon ⭐ grignotage, goûter, apéro qu'on a particulièrement aimé(⭐) recette en attente de notation définitivesans rien : expérience qui valait le coup d'être notée 😁