Prosciutto

eggs • onion • mixed fresh herbs (homemade with garden herbs; see tip in link) • prosciutto (I use Black Forest ham) • garlic powder (see tip in link) • butter • Salt and pepper

bruschetta bread or more (for bigger appetites) • prosciutto (about 150 grams) • raclette cheese (about 240 grams) • Salt and pepper

puff pastry • log goat cheese (such as Chavroux) • prosciutto • Green pesto • egg yolk

white sandwich bread (homemade or store-bought) • salted butter (about 15 grams) • prosciutto (I used Black Forest ham) • green olives stuffed with anchovies • oblong cherry tomato • Freshly ground black pepper

milk (500 ml) • butter (60 grams) • large egg • egg yolk • all-purpose flour (150 grams) • Ossau-Iraty cheese, grated (70 grams) • Espelette pepper • thin slices prosciutto • prosciutto, thinly sliced (170 grams)

Pesto • Prosciutto • Red onions • Arugula • Sun-dried tomatoes

puff pastry • pesto (or homemade pesto) • prosciutto • egg yolk

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

whole wheat sandwich bread • tomato, sliced • sour cream • small handful shredded Swiss cheese (Gruyère) • prosciutto or cured ham of your choice • mozzarella cheese • Black pepper • Basil

sandwich bread • prosciutto • balls fresh mozzarella • shredded Swiss cheese (about 100 grams) • tomatoes • Oregano • Basil • heavy cream (about 80 ml) • Olive oil • Salt and pepper

red and yellow tomatoes • prosciutto or dry-cured ham • Parmesan cheese • small rounds of goat cheese (crottin-style) • Olive oil • Salt, pepper

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese

country-style bread • Shredded Comté cheese • prosciutto • chorizo • Gruyère cheese • Shredded cheddar cheese • Pickles • Fat-free sour cream • Fat-free plain yogurt • Parsley • Salt • Pepper

ripe avocados • eggs • thin slice of prosciutto or cured ham (optional) • Salt, pepper, chives • Shredded cheese

pork loin roast (about 500 g) • coppa (or substitute prosciutto) • raclette cheese • onion • veal stock powder or concentrate • drizzle olive oil

fennel bulbs • prosciutto (about 150 grams) • shredded Comté cheese (about 150 grams) • all-purpose flour (about 80 grams) • milk (about 500 ml) • eggs • Butter and olive oil

ripe tomatoes (about 800 grams) • white sandwich bread, crusts removed (about 180 grams) • olive oil (about 80 ml) • garlic • balsamic vinegar • hard-boiled eggs • cured ham (such as prosciutto or serrano) • Salt and pepper

potatoes (about 1 kg) • Cantal cheese (about 500 g) • garlic cloves • Butter, • Salt and pepper, • small bunch fresh parsley • country-style ham or prosciutto