Prosciutto

rectangular puff pastry • figs • pizza mozzarella (about 100 grams) • spicy gorgonzola or Roquefort cheese (about 100 grams) • Prosciutto (as needed)

tortellini (300 grams) • mushrooms, preferably cremini or white button (250 grams) • prosciutto (80 grams) • diced prosciutto (20 grams) • onion • black Brogiotti figs (or other fresh black figs) • Salt and pepper, to taste • Olive oil, to taste • Fresh parsley, to taste

panettone (about 500 g) • mascarpone (about 250 g) • prosciutto (about 150 g) • Herb-infused olive oil (with marjoram, basil, and chives)

all-purpose flour (about 500 grams) • water (about 250 grams) • extra virgin olive oil (about 80 grams) • salt (about 10 grams) • prosciutto (about 300 grams) • buffalo stracciatella cheese (about 250 grams)

thin slices veal • prosciutto • fresh rosemary • porcini mushrooms (about 200 grams) • extra virgin olive oil, • salt, to taste • black pepper, to taste • garlic • dry white wine, • butter (about 15 grams) • all-purpose flour,

all-purpose flour (100 grams) • egg • stracciatella cheese (150 grams) • prosciutto (100 grams) • unsalted butter (80 grams) • sage leaves, salt, pepper

bread • Stracciatella cheese • Prosciutto • tomatoes • Olive oil, • Oregano • Salt,

all-purpose flour (about 350 grams) • dry yeast • Sugar, to taste • Water, • extra virgin olive oil • Tomato sauce • Mozzarella cheese • Prosciutto (Italian cured ham) • Cherry tomatoes • Oregano

Bread • Figs, • sweet prosciutto • robiola cheese (about 200 grams) • Chives • honey (about 20 grams) • Salt and pepper, to taste

whole wheat bread • figs • Salt and pepper,

asparagus (about 200 g) • prosciutto (about 70 g) • egg • egg whites (about 50 g) • cream cheese • Salt • Pepper • Chia seeds

veal • prosciutto (Parma-style or similar dry-cured ham) • fresh sage leaves • Salt, to taste • Black pepper, to taste • Olive oil, • butter • All-purpose flour, • rosemary • Plate • Skillet • Spoon

For the broth • carrots • medium sweet onion • celery stalks • garlic clove • fresh rosemary, chopped • lard • drizzle of olive oil • Red pepper flakes, to taste • Salt, to taste • fresh prosciutto tortellini (500 g) • canned chickpeas, drained (500 g) •

multigrain sandwich roll • prosciutto • stracchino cheese (50 g) • walnuts • Mixed salad greens, • figs • Salt • honey

red bell pepper • yellow bell pepper • sliced deli meats (such as prosciutto, speck, or head cheese) (about 300 grams) • Extra virgin olive oil, • short pasta, such as sedani (about 400 grams)

all-purpose flour (about 300 grams) • eggs • serrano ham or prosciutto (about 30 grams) • herb cream cheese (about 100 grams) • a cauliflower • lemon • Extra virgin olive oil • Grated Grana Padano cheese • Salt

onion • extra virgin olive oil • pumpkin • white wine • Roma rice • smoked provola cheese • prosciutto • butter • Salt and pepper to taste

asparagus (about 300 g) • medium eggs • prosciutto (about 80 g) • Parmesan cheese (about 100 g) • Milk, • Salt and pepper, to taste

thin, tender slices of veal or chicken • All-purpose flour, • fresh sage leaves • dry white wine (about 60 ml) • Olive oil • Salt and pepper • Parma prosciutto • Tender veal or chicken

pork loin, sliced • Low-moisture mozzarella cheese • Prosciutto • Low-moisture mozzarella cheese • Breadcrumbs • Mixed spices • Olive oil, salt

Ingredients for 3 servings: • pork loin • speck or prosciutto • smoked scamorza cheese • fresh sage leaves • Flour, • Salt and pepper, • ground nutmeg • butter (about 14 grams) • beer (330 ml)

figs • speck (or prosciutto) • For the batter • cold water (150 ml) • all-purpose flour (150 grams) • Toothpicks, • Tools • Whisk • Mixing • Knife • Plates • Fork •

veal • prosciutto • fresh sage leaves • Flour, • Olive oil • butter (about 14 grams) • Salt • Black pepper

thin slices veal • prosciutto • fresh sage leaves • dry white wine (about 60 ml) • All-purpose flour, • Salt • Black pepper • Olive oil • Butter

thin slices chicken breast • mild prosciutto • butter (50 grams) • dry white wine (about 120 ml) • fresh sage leaves • All-purpose flour, • Salt and pepper,

pork ham (about 1 1/4 pounds or 570 grams) • prosciutto • Flour, • butter (60 grams) • White wine, for deglazing • fresh sage leaves • Olive oil • Salt • Black pepper

thin slices veal • prosciutto (Italian-style dry-cured ham) • fresh sage leaves • toothpicks • dry white wine (about 60 ml) • Flour, • Olive oil, • Salt,

thin slices veal cutlet • prosciutto (about 100 grams) • fresh sage leaves • unsalted butter (about 50 grams) • all-purpose flour (about 20 grams) • dry white wine (about 60 ml) • Salt

chicken breast or veal • prosciutto • fresh sage leaves • Salt • Black pepper • sage-infused butter (about 60 grams) • dry white wine (about 60 ml) • Flour, • Water

thinly sliced veal (about 300 grams) • prosciutto (about 100 grams) • unsalted butter (about 50 grams) • Fresh sage leaves, • all-purpose flour (about 50 grams) • dry white wine (about 100 grams) • extra virgin olive oil (about 20 grams) • water (about 20 grams) • Salt, to taste