Prosciutto

duck breast, sliced thin like prosciutto • onion • garlic • port wine (60 ml) • pâté • all-purpose flour (about 16 grams) • Milk, • egg • Breadcrumbs • Olive oil or sunflower oil, as desired • Salt, black pepper, and nutmeg • French fries and garlic-parsley oil

Thinly sliced prosciutto (or serrano ham) • cantaloupe melon • Fresh mozzarella balls (such as Galbani) • Balsamic glaze • Fresh chives or parsley • Wooden skewers

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

scallops • diced cured ham (such as serrano or prosciutto) • grated tomato • sweet paprika (preferably De La Vera) • onion • dry white wine (such as Albariño) • Breadcrumbs

sandwich bread • small slices baguette or similar bread • olive mortadella • single-serve fresh cheese (such as queso fresco or ricotta) • thin slices cured salt pork (such as pancetta or bacon) • Freshly sliced ham (such as prosciutto or deli ham) • Melon cut into • Tomato sauce for spreading on the bread

tripe (about 1 kg), you can mix with beef head meat (cap and pota) • Make sure the tripe is well cleaned and cut into • thick slices of cured ham (such as serrano or prosciutto) • thick slices of raw pork belly • small fresh sweet chorizo sausages • medium onions • tomatoes • small hot chili peppers for a spicy kick • Salt • Extra virgin olive oil • bay leaves • sweet smoked paprika (pimentón de la Vera)

saffron milk cap mushrooms (níscalos) (1 kg) • medium potatoes • green bell pepper • red bell pepper • garlic cloves • dried cayenne pepper • dry white wine (about 60 ml) • ripe red tomato • sweet paprika • diced cured ham (such as Spanish serrano or prosciutto) (about 75 grams) • Salt, to taste • chopped parsley (about 8 grams) •

macaroni (320 grams) • spicy chorizo, diced (75 grams) • cured ham, diced (such as serrano or prosciutto) (40 grams) • onion • tomato sauce (homemade if possible) (250 grams) • Salt • Extra virgin olive oil • Oregano or basil • Grated Parmesan cheese

chopped squid in American sauce • cured ham (such as prosciutto) • spicy pickled mussels • spicy Spanish chorizo sausage • sardines in tomato sauce • ripe avocados • sandwich bread • onion • Juice of 1/2 lemon, strained • tomatoes • Olive oil • Salt

melon • heavy cream (200 ml) • Olive oil • Salt • prosciutto

piel de sapo melon, about 6 1/2 lbs (3 kg) (or another melon you like) • plain Greek yogurt (about 24 oz or 680 grams) • extra virgin olive oil • chopped fresh mint • Salt, to taste • Black pepper, to taste • Chopped prosciutto or serrano ham • drizzle of extra virgin olive oil

baguette (about 14 oz or 400 grams) • eggs for frying • garlic cloves • green peppers • Spanish chorizo sausage • prosciutto (as a substitute for pancetta) • smoked paprika (pimentón de la Vera) • Salt, to taste • Oil for frying

ground pork shoulder or ham (about 1 kg) • finely chopped cured ham (such as prosciutto or country ham) • eggs • Breadcrumbs • Fresh parsley • Garlic • About 1/4 cup dry white wine (60 ml) • Salt • chicken broth (1 liter) • vinegar in a small dish • bay leaf • Olive oil (extra virgin)

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

chicken drumsticks • cooked pork sausage (about 200 grams) • cured ham (such as serrano or prosciutto) • beef stew meat (about 200 grams) • carrot (frozen) • potato • frozen green beans (round variety) • cooked chickpeas (about 200 grams) • thick noodles (such as for fideuà) • leek • little olive oil • Salt and pepper to taste •

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

ripe tomatoes (1 kg) 🍅 • day-old bread (about 2 cups, 200 grams) 🥖 • olive oil (150 ml) 🫒 • garlic cloves 🧄 • Salt 🧂 • hard-boiled egg per person 🥚 • Diced cured ham (such as prosciutto or country ham) 🥩

rustic bread (about 400 grams, but you can use any kind) • medium chorizo sausage (any variety) • diced cured ham (about 100 grams, such as jamón serrano or prosciutto) • garlic cloves • extra virgin olive oil

For the meatballs • ground pork from the butcher (300 grams) • stale bread, soaked in water and squeezed dry (make sure it's not dripping) (50 grams) • large egg • sprigs of parsley, chopped • salt • black pepper • little lemon zest • Breadcrumbs (optional) • For cooking • olive oil • small onion •

ripe tomatoes (750 grams) • day-old bread (90 grams) • eggs • garlic • Red wine vinegar, to taste • extra virgin olive oil (50 grams) • Salt, to taste • Sliced cured ham (such as Serrano or prosciutto) • For boiling the eggs: water, a pinch of coarse salt, and a splash of vinegar

melon, cubed (about 500 grams) • limes • Zest of 2 limes • honey • Salt and freshly ground black pepper • medium cucumbers • prosciutto

potatoes • sweet onion • red bell pepper • large eggs • serrano ham (or prosciutto) • Extra virgin olive oil • Salt

cooked beets (you can use half, to taste) • large cucumber • Roma tomatoes • garlic clove • plain yogurt (I used kefir) • balsamic vinegar • Salt and pepper to taste • Juice of half a lemon (or lime) • Cilantro • mint leaves • olive oil • prosciutto (for ham salt) •

cleaned artichokes, quartered (500 grams) • fresh onion • garlic cloves • dry white wine (Montilla-Moriles, or other dry white wine) (about 240 ml) • Juice of 1/2 lemon • chopped fresh mint • Diced cured ham (such as serrano or prosciutto) • Salt • Saffron threads • Olive oil