Prosciutto ham

asparagus stalks, • thin slices of prosciutto • Blue cheese powder (Hoosier Farm, Amazon) • Thin slices of White cheese • Fresh grated nutmeg, boiled egg, sprinkle of chives, black pepper

Basic pizza base (27 cm) • Cured ham (e.g. proscuitto) • Onion • Red bell pepper • Button mushrooms (canned) • Frozen corn kernels • Pizza sauce • Pizza cheese

tortilla/fajita wrap • strawberries, sliced • cherry tomatoes • balsamic glaze • cured ham, such as prosciutto or Serrano

Bread • Cheese • Butter • Lettuce • Mizuna greens • Prosciutto ham • Mayonnaise

Whole fresh onion • Cured ham (e.g. proscuitto)

small potatoes • large eggs • Spanish ham (jamón or prosciutto) • Olive oil • Salt

frozen puff pasyry. thawed but kept cpld • diced hot italian ham • cream any rype you have • large eggs • large egg yolks • hot sauce, such as franks red hot • salt and black pepper to taste • each of fresh chopped thyme and basil • shredded Swiss cheese • green onions sliced • fresh grated romano cheese

Cured ham (e.g. proscuitto) • Corn • Mayonnaise • Uncooked regular white rice • 〇Vinegar • 〇Sugar • a teaspoon 〇Salt

Plain cooked rice • Vinegar • Sugar • Salt • Roast beef • Prosciutto • Toasted sesame seeds • Mayonnaise • Shiso leaves, wasabi

large zuchinni(courgette) into sticks • parma ham • large mozzarella ball

thinly cured honey ham or prosciutto • olive oil • Italian herbs • lemon juice • salt • asparagus • butter • chili powder • Italian herbs • garlic dressing

prepared puff pastry • chorizo • parma ham • spinach or rocket • sea salt • olive oil • black pepper • onion (roughly sliced) • ripe tomato (sliced and deseeded) • goats cheese or Mozerella

Uncooked white rice • a tablespoons ◆ Vinegar • ◆ Sugar • ◆ Salt • Sweet onion • Cured ham (e.g. proscuitto) • Cream cheese • to 3 Cherry tomatoes • Cucumber • Coarsely ground black pepper • Olive oil

Trout fillets • Parma ham • sage leaves • butter • handful of fresh parsley, chopped • lemon to serve

Sourdough sandwich bread • Mozzarella cheese, shredded • medium Tomato, very thinly sliced • Prosciutto or jamón serrano • Hard-boiled egg • Red onion, thinly sliced • Olive oil • Balsamic glaze or balsamic vinegar • Dried oregano • Black pepper

Pancetta or prosciutto (thinly sliced)

Pork shoulderham, whole, bone in, dries to six pounds • Himalayan sea salt (900 grams), of which 70 grams will be absorbed when rubbed, rest can be reused • % of weight of deboned ham in Prague #1 curing salt to arrive at 156 parts per million sodium nitrate, USDA recommended level • white wine vinegar to wash the ham • I cup minced lard and 5 grams sea salt to grease the exposed meat of the ham

long and thin fresh mild ripe red peppers • fresh ripe tomatoes • prosciutto or cooked ham • cheddar cheese • fresh basil • dried beans • pureed tomatoes • chopped mild cheese, like brie • garlic • brown sugar • seasalt, pepper and nutmeg to taste

Cured ham (e.g. proscuitto) • Avocado • Lemon juice • Grapefruit • Shrimp • Coarsely ground black pepper • Olive oil

Parma ham • Pasta with fillings • Pasta sauce • as needed Grated cheese • Baby tomatoes

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

ball or pre-packaged roll Pizza dough • (e.g., salami, prosciutto, sopressata) Italian charcuterie meat variety • Pepperoni • Provolone cheese slices • to taste Oregano and basil or Italian seasoning blend • Egg • Olive oil

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil

bolillo bun • baby arugula leaves • prosciutto ham • salted butter • drizzle of EVOO • freshly cracked pepper

Asparagus • Olive oil • Salt • Prosciutto • Shredded Parmesan cheese

Makes two lunches at once • Croque Madame: • sourdough bread baguette, sliced lengthwise in two halves and two slices • Enough Shaved ham like prosciutto or cooked ham to cover two bottoms • Butter • Bechamel sauce: 1 Tbs butter, 1 Tbs garlic,10 Tbs flour, 2 cups milk, 4 Tbs grated cheese • Thick slices of young cheese • Perfectly round fried farm egg with runny yolk, the egg should look like a ladies hat when topping this dish • Croque Monsieur: same as above but without the egg

endive shoots, bottom trimmed • thin prosciutto ham for wrapping • milk • butter • flour • garlic • grated aged white cheddar cheese

red onion • white wine vinegar • sugar • kosher salt • French or black beluga lentils • vegetable stock • salt • Dijon mustard • black pepper • honey • lemon juice • olive oil •

Salt • spaghetti • frozen peas • butter • thinly sliced prosciutto, rolled up and cut in 1/4-inch strips • heavy cream • Ground black pepper • grated Parmesan cheese