Rib

For 1 serving • pork shoulder chop, rib chop, or pork loin chop • salt • generous pinch of cracked black pepper • Sunflower oil • Fresh thyme • garlic, crushed • heaping tablespoon green peppercorns in brine or fresh (lightly crushed to release their aroma) • heavy cream or half-and-half • dry white wine (about 120 ml)

nice piece of beef short rib • baby carrots • new potatoes • fresh peas (about 500 grams) • spring red onion • salt • pepper • thyme

stewing beef (such as chuck, short ribs, or shank) (about 800 grams) • marrow bone • garlic • onion • whole cloves • carrots • potatoes • leeks • turnip • celery stalk • Salt, pepper • water (about 5 liters)

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •

pork belly • pork ribs (about two racks) • onions • zucchinis • potatoes • mild mustard • honey • apple cider vinegar • lemon • tomato sauce (homemade for me) • Salt and pepper

- Pork Ribs • - Cider • - Brown Sugar • - Salt • - Paprika • - Garlic Powder • - Onion Powder • - Oregano • Wood Chips • - Red Onion • - Clove of Garlic • - Butter •

Beef bones (I use bones from two beef ribs) • onion • garlic • Pepper • thyme (from my garden) • bay leaves (from my garden)

pork ribs • garlic, minced • ginger, grated • soy sauce • sake • mirin • cane sugar • ketchup

pork ribs in a strip • homemade BBQ marinade (recipe on my profile)

pork ribs • Dijon mustard • honey • soy sauce • lemon juice • Pepper • white balsamic vinegar

pork ribs • olive oil • barbecue spice mix • tomato sauce (about 250 ml) • molasses (substituted with a mix of honey and brown sugar) • maple syrup (about 75 ml) • white wine vinegar (about 75 ml) • Worcestershire sauce • Dijon mustard • garlic powder • smoked paprika • salt and pepper

chuck roast (about 1 kg) • beef short ribs (about 1 kg) • beef shank (about 1 kg) • carrots • turnips • potatoes • leeks • celery stalks • onions studded with cloves • garlic cloves • Thyme and bay • Salt, bouillon •

beef chuck (about 600 grams) • beef short ribs (about 600 grams) • marrow bone • carrots • leeks • turnips • garlic • leeks • bouquet garni (bundle of herbs) • red onion • whole cloves

Beef chuck • Beef short ribs • Beef shank • veal foot • marrow bones • chicken • leeks • medium carrots • celery root • medium turnips • parsnips • grilled onions •

carrots • rutabaga • leeks (white parts only) • celery stalk • onions • potatoes • whole cloves, salt, and pepper • chuck roast (300 g) • beef shank (500 g) • short ribs (100 g)

dried white beans (about 500 grams) • duck confit • ham hock • pork ribs • Toulouse sausages (or other mild pork sausages) • onions • carrots • garlic • tomato • celery stalk • Thyme • Rosemary •

soy sauce • extra-virgin olive oil • Worcestershire sauce • fresh lemon juice • garlic powder or finely chopped fresh garlic • dried basil • dried oregano • sweet paprika • drops of Tabasco sauce (optional)