Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Pot au feu de printemps en salade
Spring Pot-au-Feu Salad
Recipe prepared with fresh, local products.
Open in Cookpad AppSteps
- 1
In a large stockpot, bring plenty of water to a boil. Add the beef and all the other ingredients EXCEPT the peas. Simmer for at least 2 hours.
- 2
Near the end of cooking, add the peas and cook for another 10 minutes.
- 3
Let cool.
- 4
Serve cold with tartar sauce or aioli and some pickles, if desired.
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https://cookpad.wasmer.app/us/recipes/2782005
