Shank

lamb shanks, well cleaned and cut into pieces • dried white beans, soaked overnight (about 250 grams) • onion, grated • garlic, grated • bay leaf • ground cumin • ground coriander • tomato paste • paprika • Salt • Pepper • Oil

pork shank • carrots • leek • onion • baby potatoes (about 400 grams) • bay leaves • thyme • veal stock (1 liter) • white wine (about 100 ml) • Butter • Salt, pepper

pork shank, partially salted (about 800 grams) • leeks • carrots • small zucchini • bouillon cube • pepper • bay leaves • Water for cooking • parsley

pork shanks • carrots • onion • beef broth cube • beer • Salt, pepper • bay leaves • garlic

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

beef shank (about 500 g) • beef chuck (about 500 g) • beef shoulder (about 500 g) • unsalted butter (about 60 g) • carrots • all-purpose flour (about 60 g) • beef broth (about 500 ml; homemade if possible) • bouquet garni (thyme and bay leaves) • Black pepper • smoked pork belly or thick-cut bacon (about 200 g) • garlic cloves • Burgundy red wine (about 500 ml) •

beef chuck roast (about 1 kg, or use beef shank or brisket) • pearl onions (about 100 g) • thick-cut bacon or pancetta, diced (about 100 g) • garlic • carrots • purple turnips • bouquet garni (bundle of fresh herbs such as thyme, bay leaf, and parsley) • oil • butter (about 20 g) • flour • dry red Burgundy wine (1 liter) • beef bouillon cube, crumbled (reduced fat if available) •

osso buco (veal shank with bone marrow) • onion • flour • olive oil • bouillon cube • dry white wine (about 400 ml) • oregano or Italian herbs • peeled tomatoes (or fresh tomatoes when in season)

carrots • rutabaga • leeks (white parts only) • celery stalk • onions • potatoes • whole cloves, salt, and pepper • chuck roast (300 g) • beef shank (500 g) • short ribs (100 g)

beef shank (500 g) • marrow bones • carrots • leeks • turnips • small potatoes • onion • garlic clove • Whole • bouquet garni (bundle of herbs) • water (3 liters)

chuck roast (about 1 kg) • beef short ribs (about 1 kg) • beef shank (about 1 kg) • carrots • turnips • potatoes • leeks • celery stalks • onions studded with cloves • garlic cloves • Thyme and bay • Salt, bouillon •

beef shank, chuck, or brisket (about 1.2 kg) • carrots • leeks • green cabbage • whole cloves

beef chuck (about 800 grams) • beef shank (about 800 grams) • marrow bones • leeks • celery (preferably from the garden) • carrots • large onion • golden turnips • Roseval potatoes (or other waxy potatoes) • large bunch fresh thyme (preferably from the garden) • bay leaf (preferably from the garden) • heaping teaspoon mixed peppercorns •

stewing beef (such as chuck, short ribs, or shank) (about 800 grams) • marrow bone • garlic • onion • whole cloves • carrots • potatoes • leeks • turnip • celery stalk • Salt, pepper • water (about 5 liters)

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •

semi-salted pork (belly, shank, shoulder) • lentils (about 500 grams) • carrots • onion • cloves • bay leaf, thyme • vegetable bouillon cube • salt and pepper

beef (chuck, shank, or beef cheeks) • carrots • onion • garlic • white wine (about 300 ml) • tomato paste • butter • bouillon cube • Thyme, bay • Salt, pepper

Beef chuck • Beef short ribs • Beef shank • veal foot • marrow bones • chicken • leeks • medium carrots • celery root • medium turnips • parsnips • grilled onions •