Shank

boneless beef shank • shaoxing wine • regular soy sauce • dark soy sauce • star anise • dried red chili, sliced • rock sugar, crushed • cinnamon stick

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

Large Onions • beef Shanks • AP Flour • Oil (Iused canola) • Large tin Chopped Tomatos • Bay Leaves • White Wine (optional) • Beef stock (or 500 if not useing wine) • fresh Rosemary • Large carrot Dices or 1 pack baby carrots • Small Tin Tomato Puree • worcester sauce •

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

hamshanks, cold smoked • Basmati Rice • turmeric • water • onion • garlic cloves • beef bone broth without salt • each ghee, tomato paste, coriander seeds, cumin seeds, brown sugar • each cinnamon powder, chili powder, peppercorns, cloves, cardamon • each julienned carrots, sultana raisins • White Tea

lambshank • olive oil • tomato juice • water or less • potatoes, quartered • onions, thick slices • carrots, disks • celery stalks, chunked • green peppers, sliced • soy sauce • granulated garlic • white pepper •

Approximately 1 pound beef leg tendon • star anise, separated • piece of fresh ginger (not peeled), separated • whole black peppercorns • beef shank • daikon radish (about 3 pounds) • large carrots • medium sized onion • heaping Tablespoons of Black Bean Garlic Sauce • Chinese Cooking Wine (shaoxing wine) • heaping Tablespoons Oyster Sauce • Sweet Soy Sauce •

lamb shanks (4 shanks) • small peeled and quartered onion • cured olives • sliced carrot • sliced celery stalk • miniature potato • olive oil • each paprika powder • granular garlic • black pepper • all purpose flour for gravy • Fresh mint garnish

Tsbp each Ginger paste, garlic paste, and green chili paste • Lemon juice or vinegar • Salt and red chili powder • Raw papaya paste • Greek yogurt) • Turmeric powder • Each cumin, coriander, garam masala, mace, green cardamom, and fennel • Kashmiri chili powder • Dark Rum (Optional) • Kasuri methi (dried fenugreek leaves) • Fried onion paste • Bone in Leg of lamb or a couple of lamb shanks

fusilli capri (boiled in lightly salted water) • lamb shoulder or shank, cubed • large onion, small diced • garlic cloves, minced (core removed) • large carrot, small diced • large celery stalk, small diced • red wine (Aglianico, Taurasi, or Piedirosso are traditional) • canned San Marzano tomatoes (crushed by hand) • olive oil • bay leaf • fresh rosemary • Salt & black pepper to taste •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

beef chuck or shank • garlic • ginger • shallots • five spice powder • ground cinnamon • avocado oil • chicken bouillon powder • MSG • fish sauce • garlic, minced • ginger slices •

cross cut beef shank or roast • Chinese Five Spice powder • onion, chopped • water • soy sauce • medium white Daikon (radish), cut to 1" chunk • Cilantro for decor (optional) • Salt to taste

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

beef shank, trimmed and cubed • medium yellow onions, finely chopped • celery root, peeled and diced • parsley root (or subsitute with extra carrots if unavaible) peeled and diced • carrots peeled and sliced • fresh parsley, finely chopped • ground caraway • ground black pepper • salt to taste • dry red wine • potatoes, peeled and cubed • lard (or substitute with vegetable oil or beef tallow)

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

(6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank • Beef Tallow (substitutes: beef broth or red wine) • BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)

Double 8 Cattle Company Fullblood Wagyu Whole Boneless Shank • Shallots (peeled and large diced) • Large Carrots (peeled and large diced) • Garlic (tops trimmed off and left whole) • CAN) Fire Roasted Diced Tomatoes • Beef Stock • Stout Beer • Leeks (green parts discarded, white parts cut into half-inch-thick coins) • Thyme (whole) • Cornstarch • Water • Ancho Chile Powder •

Double 8 Cattle Company Fullblood Wagyu Beef Shank • Pomi Brand Italian Tomatoes • Chipotle in Adobo (puréed in blender) • Sun-Dried Tomatoes (packed in oil) • Fresh Thyme • Carrots (peeled and medium diced) • Celery (medium diced) • Leek (medium diced) • Large Yellow Onion (medium diced) • Garlic Cloves (smashed) • Red Wine • Beef Stock •

front leg of lamb with shoulder, butterflied, five pounds • Shanks from butterflied leg of lamb for olive dish • flaked seasalt • white pepper • quartered Roma tomatoes • garlic cloves • minced dry thyme • minced dried oregano • dijon mustard • extra virgin olive oil • white pepper • red wine vinegar •

Lamb Shanks • Gloves Garlic Crushed • Fresh Rosemary (can use dried but fresh better) • Olive Oil • Chicken Stock • Large Onion Diced • Browning (optional) • Corn Flour

tomato juice • water • chicken bouillion cubes • Leftover lamb shank bone • each potato, celery stalk, onion, carrot, garlic cloves simmered 3 hours • each Soy sauce, olive oil, pepper

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •

beef cross cut shank with bones, cut into 1 inch chunks • salt • black pepper • bacon, cut into small pieces • baby bella mushroom, cut into your preferred bite size • butter • dry red wine (16 oz) • carrots, cut into 3/4 inch chunks • onions, cut into cubes • garlic, minced • tomato paste • beef broth •

Beef shanks • large Onion • Pepper • Salt • Beef broth • cardamon seeds

bone-in beef shanks • garlic, unpeeled and halved along it's equator • celery, cut into large chunks • large carrot, cut into large chunks • bay leaves • thyme sprigs • whole black peppercorns • butter • large onion, chopped • carrots, sliced 1/4 in thick • tomato paste • garlic, crushed and chopped •

medium carrots • slots of celery • big onion • big tomato crushed • laurel leaves • tomato paste • whole crushed cloves garlic • Rosemary • white wine or ginger ale • Thyme • beef broth • big beef shanks •

For the pork shanks: • pork shanks, 4 pounds • sea salt • Dispose of bones in Bokashi garden fermenter • For the marinade: • dark german beer, home made • green peppercorns • black mustard seeds • nutmeg, crushed • laurel leaves • potato, 1 celery stalk, 1 onion, all diced • fresh sauerkraut with juice •