Shank

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

hand-pulled noodles (lamian) • beef shanks • Chopped green onions and cilantro, to taste • Spice • Star anise and Sichuan peppercorns, to taste • Nutmeg and black cardamom, to taste • Whole black peppercorns and cinnamon stick, to taste • Seasonings • Rock sugar, to taste • soy sauce (45 ml) • white pepper powder (about 5 grams) • Aromatics •

beef shanks • onion • carrot • apple • spicy doubanjiang (fermented bean paste) • ketchup • (about 14 oz/400 g) canned tomatoes • soy sauce • sugar • spice bag (for braising) • (about 1/2 cup/120 ml) rice wine • Noodles,

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

Beef shank or beef short ribs, 1.3 lbs (600g) • carrot • daikon radish • rice wine (about 120 ml) • onion • ginger • water (2500 ml) • Salt, to taste

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

beef shank • beef brisket • tomatoes • onion • garlic • rosemary • bay • beef broth • herbes de Provence • garlic black pepper

beef shank • onion • daikon radish • carrot • ginger • green onions • garlic • Salt to taste • Sichuan peppercorns • cooking wine • star anise • bay leaves

beef shank • beef short ribs • noodles • water spinach • garlic • green onions • onion • small piece ginger • soy sauce • oyster sauce • spicy bean paste • black vinegar •

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

chicken feet • pork shank • dried tangerine peel • candied dates • peanuts • black-eyed peas • carrots • Salt to taste • water (about 8 1/2 cups)

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

beef shank • daikon radish • carrot (about 12 oz) • onion (about 14 oz) • garlic • ginger • bay leaves • star anise • Sichuan peppercorns • green onions • : • Salt to taste •

beef shank • diced tomatoes • zucchini • mushrooms • Italian seasoning • rosemary • Hungarian paprika • Anshi Xiaopin seasoned salt

Beef shank (1 package) • Refrigerated udon noodles • Carrot (1) • Shimeji mushrooms (1 package) • Onion (1) • Tomato (1) • Garland chrysanthemum (1 package, any type) • Spice packet (1 package) • Spicy bean paste • little rice wine • Ginger slices (3-4 slices) • Green onions (2 stalks) •