Shellfish noodle

pasta (300 grams) • shrimp (scampi) (250 grams) • cherry tomatoes (250 grams) • store-bought or homemade pesto • fresh spinach (150 to 200 grams) or 4 portions frozen spinach • Parmesan cheese (50 grams) • heavy cream (200 ml) • onion • garlic • chili pepper

large sweet potato (about 10.5 oz or 300 grams) • carrots (about 7 oz or 200 grams) • broccoli (about 1 lb or 500 grams) • oyster mushrooms (about 500 grams) • lasagna noodles • grated sheep’s milk cheese (about 5.3 oz or 150 grams) • butternut squash soup (or tomato sauce) (about 10 fl oz or 300 ml) • all-purpose flour • butter (about 1 oz or 30 grams) • milk (about 1 quart or 1 liter) • salt • nutmeg •

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

pasta (about 300 grams) • carrots • green peas (about 60 grams) • peeled shrimp (about 100 grams) • shallot • Olive oil • Coarse salt

servings udon noodles • small bok choy • king oyster mushroom • golden mushrooms • sugar • oil • eggs • nori • garlic cloves • large onion or 1 small onion • dark soy sauce • light soy sauce •

yellow zucchini, 1 green zucchini • bell pepper (black variety used here) • onion • garlic • shrimp • egg Chinese noodles (180 grams) • Pad Thai sauce (soy sauce, lime, fish sauce, cane sugar, Sriracha chili) or any ready-made Pad Thai sauce • sesame oil (about 30 ml) • generous tablespoon coconut oil (about 15 ml; garlic and chili flavored if desired) • cilantro • chives

cooked, peeled shrimp • fish sauce • soy sauce • minced shallot • garlic, minced • paprika • Grated ginger • cornstarch • lemon juice • sesame oil or other oil • zucchini, spiralized into noodles • grated or shaved Parmesan cheese •

pasta pearls (measured dry) • cooked, peeled organic shrimp • fresh white mushrooms (depending on size) • drops of lemon juice • peeled carrots • small shallot • light or regular vinaigrette • chives (fresh or frozen) • salt / freshly ground pepper

eggs • duck confit leg (or substitute with pork or 7 oz/200 g shrimp) • rice vermicelli noodles (200 g) • Shrimp heads (or 1 bouillon cube also works) • lemongrass • kaffir lime leaves (optional) • coconut cream (or coconut milk, about 200 ml, use your preference) • Thai red or yellow curry paste (laksa paste is even better if you have it) • Juice of 1/2 lime (or more to taste) • fish sauce (preferably from Phu Quoc) • Tofu puffs (or pan-fried tofu) • Cilantro •

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

rice noodles (500 g) • oyster sauce • peanut butter • cold water (100 ml) • brown sugar • chicken breasts • eggs • Salt / pepper / 2 tablespoons ground ginger • onion • green onions • garlic • carrot •

dried shiitake mushrooms • chicken broth (1 liter) • Chinese lo mein noodles (400 grams, ask for the longest ones) • dark soy sauce • oyster sauce • sugar • oil • mushroom soaking water • garlic cloves • scallions, chopped • Pepper, to taste • small can sliced water chestnuts