Shellfish noodle

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

ground pork • dried shrimp • small bundles glass noodles (mung bean vermicelli) • onion • Green onions and cilantro • –2 tablespoons chili flakes • –2 tablespoons fish sauce • limes • MSG (optional)

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

tamarind paste (about 30 ml) • keto Sriracha sauce (about 30 ml) • erythritol (about 18 grams) • keto fish sauce (about 15 ml) • chili powder (about 4 grams) • Kikkoman soy sauce (about 7 ml) • sea salt flakes • wide shirataki noodles • olive oil (about 7 ml) • preserved radish (about 8 grams) • garlic (about 1 large clove), minced • bean sprouts, roots trimmed (about 200 grams) •

dried rice stick noodles (about 7 oz / 200 grams) • large white shrimp, peeled and deveined • firm yellow tofu • chopped salted radish • roasted peanuts, crushed • dried shrimp • large eggs • shallots, finely chopped • Bean sprouts, rinsed and cleaned • Garlic chives, cut into 2-inch pieces • Vegetable oil for stir-frying • Pad Thai sauce >> 2 tablespoons palm sugar + 3 tablespoons fish sauce + 3 tablespoons tamarind paste + 1 tablespoon chili powder

thin rice noodles (about 300 grams) • large eggs • sliced shallots • firm tofu, cut into strips • sweet pickled radish, finely shredded • roasted peanuts • each of palm sugar syrup and fish sauce, simmered together until thickened • tamarind paste mixed with water to make 1 cup • dried shrimp, soaked until soft and pounded • Fresh shrimp, as desired • minced garlic

thin rice noodles (about 5.5 ounces) • garlic chives, cut into 2-inch pieces (about 100 grams) • bean sprouts (about 100 grams) • firm tofu, diced (about 4 tablespoons) • chopped shallots (about 4 tablespoons) • chopped preserved radish (about 4 tablespoons) • small dried shrimp • Crushed roasted peanuts, for serving • Chili powder, for serving • Jumbo shrimp, as desired (peeled and deveined) • large eggs • Vegetable oil, for stir-frying •

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

large shrimp (peeled and deveined) • wide rice noodles (about 150 grams) • chopped long beans (about 30 grams) • fresh Thai basil leaves (about 20 grams) • red chili pepper, sliced on the diagonal • fresh green peppercorns (separated into small sprigs) • Kaffir lime leaves, torn (to taste) • crushed bird's eye chilies • crushed garlic • seasoning powder • oil (for stir-frying) • light soy sauce

large eggs • glass noodles • cooked shrimp • bean sprouts • garlic chives • lime • Pad Thai stir-fry sauce • chili flakes • roasted nuts (this recipe uses cashews)

cooked spaghetti noodles (150 grams) • large shrimp (peeled) • green beans, cut into 1-inch pieces (30 grams) • fresh Thai basil leaves (20 grams) • red chili pepper, sliced diagonally • fresh green peppercorns, cut into small clusters • Kaffir lime leaves, torn, to taste • Thai bird’s eye chilies, lightly crushed • garlic, lightly crushed • seasoning powder • oil (for stir-frying) • fish sauce

glass noodles • large eggs • fresh shrimp • bean sprouts • firm tofu • garlic • shallots • green onions • tamarind juice (about 240 ml) • palm sugar • fish sauce • vegetable oil (for stir-frying) •

Pad Thai rice noodles (Sen Chan type) • large fresh shrimp • firm tofu • large egg • good quality dried shrimp • finely chopped pickled radish • finely chopped shallots • dried red chili pepper (pounded finely) • vegetable oil (for stir-frying) • Gotu kola • Bean sprouts • Garlic chives •

Pad Thai rice noodles • Chopped salted radish • Firm yellow tofu, diced • Shallots, chopped • Dried red chilies • Palm sugar • Fresh shrimp • Bean sprouts • Garlic chives • Eggs • Soy sauce • Salt •

shrimp (peeled and deveined) • squid (cut into small pieces) • chicken (thinly sliced) • firm tofu (about 50 grams, diced) • pickled radish (finely chopped) • thin rice noodles (about 100 grams, soaked until soft) • bean sprouts (about 50 grams, raw) • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) •

wide rice noodles (about 150 grams) • Chinese broccoli (gai lan) • large shrimp • squid • lump crab meat • large egg • dark soy sauce • Soy sauce, salt, sugar, and pepper to taste • vegetable oil or pork fat

Pad Thai sauce (store-bought) • shirataki noodles • fresh shrimp • egg • ground almonds (about 60 grams) • garlic chives • green onions • tofu and pickled radish • bean sprouts, as desired

large egg • large shrimp • (or substitute with other noodles) white bean noodles • Pad Thai stir-fry sauce • To taste firm tofu • To taste bean sprouts • little garlic chives • little peanuts • little olive oil

thin rice noodles (about 7 ounces / 200 grams) • shallots, thinly sliced • tamarind paste • palm sugar (or light brown sugar) • soy sauce • dark soy sauce • fresh shrimp, peeled and deveined • firm tofu, cut into small cubes • large eggs • bean sprouts and garlic chives • water (about 8.5 ounces / 250 grams)

Pad Thai rice noodles • shrimp • Crushed peanuts, to taste • tamarind paste • chili paste • palm sugar • garlic chives • firm tofu • bean sprouts • Fish sauce, to taste • Dark soy sauce

Medium-width rice noodles (available at most Asian markets) • Palm sugar • Tamarind paste (use a concentrated version) • Table salt • Fish sauce and distilled white vinegar (mix together) • Pork lard (for extra flavor) • Shallots, thinly sliced • Large eggs • Garlic chives • Bean sprouts (grown in water or with husks) • Protein of your choice (shrimp, mussels, crab, fish, pork, or chicken) • Dried shrimp (not shredded) •

khanom jeen noodles (fermented rice noodles) • coarsely ground pork • pork spare ribs • boiled chicken blood • small tomatoes • dried red cotton tree flowers (soaked until soft) • fermented soybean paste (or use miso if unavailable) • vegetable oil • small dried red chilies • cilantro roots • garlic • small shallots •

instant ramen noodles (shrimp tom yum flavor) • fermented pork sausage (naem moo), sliced • red onion • tomatoes, sliced • green onions and cilantro, roughly chopped • lime juice (about 30 ml) • fish sauce (about 45 ml) • granulated sugar (about 30 grams) • Thai bird's eye chilies, to taste • seasoning packets from the noodle packs

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

palm sugar (or light brown sugar) • tamarind juice (about 240 ml) • fish sauce • chopped shallots • chopped pickled radish • Rice stick noodles or Chantaboon noodles, soaked in water for 15 minutes before cooking • Eggs • Shrimp • Fried firm tofu, cut into • Dried shrimp • Bean sprouts • Garlic chives •

keto glass noodles (glass noodles) • ground pork (about 150 grams) • fish sauce • keto sweetener • lime juice • Thai chili or chili flakes • green onion • cilantro • dried shrimp

squid (skin removed, scored in a crosshatch pattern, cut into bite-sized pieces) • large shrimp (peeled and deveined) • fresh glass noodles (80 grams) • fresh Thai chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 2-inch pieces) • pickled garlic bulb (cut into small pieces) • = Dressing = • fish sauce (15 ml) • lime juice (15 ml) • granulated sugar (4 grams) •

Chanthaburi rice noodles • large eggs • Tamarind paste • Palm sugar • Fish sauce • Dried small shrimp • Sweet preserved radish • Roasted peanuts, crushed • Bean sprouts • Garlic chives • Chili powder • Pork lard or vegetable oil •