Shellfish noodle

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

loofah squash • shrimp • eggs • Guanmiao noodles (can substitute with bean thread noodles or thin wheat noodles) • Fish balls (or pork dumplings, wontons) • Chicken bouillon powder • White pepper • Fried shallots • Salt

serving udon noodles • Japanese soy sauce, to taste • White soup stock, to taste (can substitute with instant dashi) • frozen shrimp • clams • Green onions, sliced, for garnish • water (about 500 ml)

somen noodles • –3 shrimp • onion, thinly sliced • Shredded carrot • Edamame, • Bonito flakes, • mentsuyu (50 ml) • water (20 ml)

(2.9 oz/83g) shrimp-flavored instant noodles • laksa paste • shrimp • small handful of mung bean sprouts • small sprig Thai basil • taro fish balls (or any type of fish or meat balls) • small pieces frozen tofu (or fried tofu) • water (600 ml)

shrimp • green onions • fresh ginger • cherry tomatoes • garlic • hard-boiled eggs • ground pork (100 grams) • spinach (30 grams) • bean sprouts (30 grams) • salt • white pepper • Guanmiao noodles (or other dried wheat noodles) •

somen noodles • cooked shrimp • hard-boiled egg • Sliced onion, • avocado • little lemon juice • Mentsuyu (noodle sauce),

loofah (about 600 grams or 1 1/3 lbs) • Several fresh shrimp • yi mein noodles (salted wheat noodles) • eggs • Salt, to taste

large eggs • shrimp paste (about 3.5 oz / 100 grams) • medium tomato • garlic • Some chopped green onions • Tomato ketchup, • Soy sauce (thick or regular), • salt (about 15 grams) • Water, • servings noodles

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

yellow noodles (about 225 grams) • shrimp • Optional toppings: bell pepper • avocado • Some cilantro • garlic clove • Some soy sauce paste • Some ketchup • You can also get creative with other ingredients like lemon juice

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

mushroom-flavored soup seasoning (about 5 grams) • clams • fresh yellow noodles • fresh shiitake mushrooms • egg • fish stock (about 800 grams) • fish cake • fish balls • Some garland chrysanthemum (or substitute with spinach) • little chopped green onion • little chopped red chili

small lobster, 6 tiger shrimp • Yi noodles • butter (20 g) • flour (25 g) • Swanson chicken broth (350 g) • water (350 g) • milk or cream (50 g) • cheese • minced garlic

dry thin Sichuan noodles (100 grams) • ground pork (100 grams) • dried shrimp or dried tiny shrimp • pickled mustard greens, diced • chopped green onions • small amount of roasted peanuts, roughly chopped • Seasonings • sesame paste • spicy bean paste (doubanjiang) • soy sauce concentrate (or dark soy sauce) • lychee vinegar (or rice vinegar) • sugar •

thin udon noodles (Kanto-style) • egg • white or cremini mushrooms • small king oyster mushroom • –2.1 oz ground meat (about 50–60 grams) • Chopped onion, • Black pepper, to taste • ketchup (about 40 grams) • Worcestershire sauce (about 20 grams) • soy sauce (about 10 grams) • sugar • mushroom bouillon powder •

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

small lobster • abalone • shrimp • clams • small packs knife-cut noodles • seasoning packets for knife-cut noodles • fresh ginger • green onion • water (1000 ml) • rice wine

beef brisket from the supermarket • ginger • an onion • Any vegetables you want to add, I even added king oyster mushrooms XD • garlic • doubanjiang (fermented bean paste) • soy sauce • rice wine • White pepper to taste

mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter

Pasta for two servings • Shrimp, • garlic (minced) • small piece of butter • heavy cream (about 180 grams) • cheese • Black pepper and Italian herbs, to taste • Broccoli, potatoes, baby corn, etc. (adjust to personal taste) Remember to cook them first

pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper

garlic • red bell pepper • shrimp with tails • basil leaves • dried chili peppers

spaghetti • water • salt • frozen shrimp • frozen scallops • garlic • white wine • olive oil or blended oil • Italian herbs • black pepper

Romaine lettuce (or other greens) for 2 servings • Penne pasta, 3 1/2 oz (100 grams) • Shrimp, • Plain yogurt, 1/2 cup (100 grams) • Lemon juice, • Lemon zest, from 1/2 lemon • Garlic, minced, • Dill or fennel, a few sprigs • Salt, • Black pepper,

clams • baby corn • onion • milk • garlic • butter • flour • cheese • salt

Pasta • Several cloves of garlic • tomatoes • Several shrimp • zucchini • Several baby corn