Shellfish noodle

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

fideuá noodles (about 460 grams) • green bell pepper and 1 red bell pepper • onion • garlic • paella and fideuá broth (store-bought, about 4 cups/1 liter) • clams • frozen mussels (about 10 oz/300 grams) • Calamari rings • Saffron • Food coloring (optional) • Sweet or hot paprika • tomatoes •

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

onion • carrot • small can sliced mushrooms or a handful of fresh mushrooms • fresh spinach • peeled small shrimp • soy sauce • vegetable broth (1 liter) • eggs • Chinese noodles (about 300 grams) • olive oil

medium pasta noodles (about 250 grams) • Light olive oil (for frying) • red bell pepper • green bell pepper • garlic cloves • tomatoes • fresh parsley • Peeled shrimp • Large prawns • mussels • Baby cuttlefish • Calamari rings •

rice noodles (about 130 g) • firm tofu • fresh bean sprouts (about 100 g) • green garlic stalks (or substitute 3 green onions) • shallot • raw large shrimp or prawns • eggs • Crushed or fresh chiles • lime • Crushed roasted peanuts • Soy sauce • fish sauce •

ramen noodles (100 grams) • shrimp, peeled and deveined (250 grams) • red bell pepper • green bell pepper • onion • zucchini • white mushrooms • soy sauce • Shaoxing wine • sriracha sauce • olive oil

paella or seafood broth (1 liter) • fideuá noodles (400 grams) • cuttlefish (350 grams) • shrimp (200 grams) • tomato sauce (150 grams) • garlic • sweet paprika • small drizzle oil • salt • garlic • egg • Sunflower oil

red onion and 1/2 white onion • garlic • red bell pepper • tomato sauce (about 30 grams) • Salt and extra virgin olive oil • no. 4 short noodles (about 100 grams) • mussels in escabeche (pickled sauce) • squid in oil

thick fideuà noodles (about 350 grams) • peeled shrimp (about 200 grams) • cuttlefish (about 200 grams) • clams (about 200 grams) • fish stock (1 liter) • garlic cloves • onion, chopped • tomato sauce • sweet paprika • strands of saffron • Olive oil • Salt

serving rice noodles (per person) • carrot • small broccoli florets • red bell pepper • large leek (or 1 small onion, thinly sliced) • red cabbage • fresh ginger • extra virgin olive oil • frozen shrimp (about 120 grams) • chili pepper (any type and heat level you like) • Bean sprouts to taste (fresh or pickled, make sure they don’t have added sugar) • peanut butter •

Fideo noodles (thin vermicelli) • Seafood and fish stock (fumet) • Shrimp • Squid (or cuttlefish) • Tomato • White wine • Cilantro • fish bouillon cube • Water • Crushed red pepper flakes • Smoked paprika (preferably from La Vera) • Black pepper •

cuttlefish, chopped • (about 1 1/2 cups or 375 ml) seafood broth (or fish stock) • large shrimp • No. 0 fideuá noodles (or thin short pasta)

little red bell pepper • little green bell pepper • mushrooms • green peas • clams • large shrimp • small squid • olive oil • Salt and pepper to taste • little food coloring (optional) • fish stock • garlic cloves •

cuttlefish • clams • shrimp • grated tomato • green bell pepper • onion • Saffron • Salt • white wine (about 120 ml) • garlic cloves • Thick fideo noodles • Olive oil

fideuá noodles (about 450 grams) • medium squid • mussels, shelled (about 150 grams) • fish (such as dogfish and pollock or cod) (about 250 grams) • paella seasoning • squid rings • peeled large shrimp • seafood stock (1 liter) • onion • garlic • tomato • Clams, to taste

thin noodles (fideos No. 1 or No. 2) • Salt • Black pepper • Olive oil • raw peeled shrimp • large raw shell-on shrimp • cooked mussels, without shells • squid • onion • garlic cloves • homemade-style tomato sauce • smoked paprika (Pimentón de La Vera) •

large shrimp (langostinos) • small shrimp (about 1/2 pound) • Chopped squid • Mussels, shelled • Clams • onions • garlic cloves • Olive oil • Salt • medium fideo noodles (about 500 grams) • water (about 1.5 liters)

medium frozen squid (about 10 oz/300 g) • large frozen shrimp (about 7 oz/200 g) • cooked frozen mussels (about 5 oz/150 g) • frozen clams (about 150 g) • frozen peeled shrimp tails (about 4 oz/120 g) • garlic cloves • red bell pepper • crushed tomatoes • Extra virgin olive oil • Salt and chopped parsley • food coloring (such as saffron or turmeric) • fideuá noodles (about 150 g)

squid rings or cuttlefish • frozen shrimp • onion • garlic • thick fideo noodles (No. 4) • (about 120 ml) crushed tomatoes • Water • Salt • Sweet paprika

Thin fideo noodles (cabellín) • Fish stock or seafood broth • Monkfish • Small shrimp and large shrimp • Squid • Onion • Tomato • Smoked paprika (Pimentón de La Vera) • Garlic aioli

Thin pasta noodles (about 1 handful per person) • squid • shrimp • garlic cloves • fish stock (1 liter, boxed is fine) • Olive oil • Salt • Garlic mayonnaise

thin noodles (fideos) • chopped squid (about 300 grams) • red bell pepper • green bell pepper • onion • tomato • garlic • fish stock (about 1/2 liter)

No. 2 short pasta noodles (fideos) • cut-up cuttlefish • About 2 1/2 cups (1 brick, 1 liter) seafood broth for fideuá (or homemade seafood stock) • shrimp • clams • Olive oil • Salt

whole cuttlefish, uncleaned, about 14 oz (400 grams) • spears of asparagus • Roma tomato • red onion • no. 2 fideo noodles (250 grams) • fish stock (450 ml) • kimchi

thin noodles, No. 4 (about 250 grams) • carrots • garlic • red Italian pepper (or red bell pepper) • green Italian pepper (or green bell pepper) • sweet onion • potatoes • fresh shrimp (about 300 grams) • hake (about 200 grams) • fresh parsley • Extra virgin olive oil • Garlic powder •

drops lemon juice • large egg • salt • garlic clove • dried dill • sunflower oil (or light olive oil) (about 100 ml) • fideuá noodles, no. 3 or 4 (about 300 grams) • fish stock (about 1 liter) • salt, to taste • cleaned squid, cut into cubes (about 300 grams) • saffron (or food coloring), to taste • sweet paprika •

tintorera (white shark) fillet • clams • raw shrimp • dry white wine (50 ml) • piquillo pepper • green bell pepper • garlic cloves • small dried chili peppers • pistachios • little flour • olive oil • Salt and pepper to taste •

green onion • green bell pepper • red bell pepper • zucchini • carrot • shrimp (about 250 grams) • Soy sauce • Salt (a pinch) • Parsley • Rice noodles • Spicy paprika (to taste)

cooked octopus tentacle • peeled shrimp • short pasta noodles (fideos) • onion • garlic • grated tomatoes • seafood broth (1 liter) • strands of saffron • Food coloring, to taste • Salt • Olive oil • Sweet paprika (optional) •