Sliced garlic

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

boneless pork chops (800 g) • flour • salt • Pepper to taste • olive oil • frozen peas (200 g) • sweet Hungarian paprika • water (150 ml) • garlic cloves, finely chopped

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

zucchinis, sliced into rounds • eggplants, cut into cubes • potatoes • large tomatoes, diced • bell pepper • onion, diced • garlic cloves • Thyme • bay leaf • rosemary • small bowl fresh basil • cilantro •

garlic • onions • zucchini • eggplants • sliced pork (about 500 grams) • no-sugar-added tomato sauce (about 500 ml) • Olive oil • Salt and pepper

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

large slices deli ham • eggs • white mushrooms, sliced (about 250 grams) • heaping tablespoons heavy cream • Swiss cheese, grated (about 100 grams) • Butter • Olive oil • Dried wild garlic powder or chopped parsley • Salt, pepper

carrots (about 300 grams), sliced • cooked chickpeas (about 200 grams) • onions • garlic • Olive oil or vegetable oil • Spices: salt, pepper, cinnamon, paprika, ground coriander, and cumin • bouillon cube • water (1 liter) • Fresh cilantro

pasta (about 250 grams) • leeks (forgotten in the fridge) • large clove garlic • Swiss cheese (Comté) (about 50 grams) • thin slices of dry sausage (use turkey sausage for a halal version) • Olive oil • Coarse salt

green cabbage • large tomato, grated • garlic, minced • large onion, thinly sliced • tomato paste • olive oil • Salt, pepper, turmeric, and paprika

pork tenderloin (about 1.1 lbs or 500 grams) • sliced white mushrooms (about 7 oz or 200 grams) • shallot • garlic • dry white wine (about 3.5 fl oz or 100 ml) • Boursin® Garlic & Fine Herbs cheese (about 5.3 oz or 150 grams) • Salt and pepper, to taste • Olive oil • Chopped fresh parsley

whole wheat macaroni (250 grams) • Roquefort cheese (80 grams) • Peruvian chili powder (optional) • thick cream (about 200 ml) • Spanish-style spice blend (homemade blend) • thinly sliced smoked lomo (150 grams) • garlic powder • chopped parsley • coarse salt

Potatoes • Milk • Salt and pepper • Nutmeg • garlic, minced • Mild chorizo, sliced

pasta (about 250 grams) • sliced chicken (about 300 grams) • olive oil • chicken bouillon cube • tomato sauce (about 200 ml) • tomato paste (about 70 grams) • mascarpone (about 200 grams) • paprika • minced garlic • water (about 80 ml) • Salt and pepper

cremini or white mushrooms, halved • large carrot, diced • large leek, thinly sliced • yellow onion, thinly sliced • Pulp from 1 garlic clove • dry white wine • flour • vegetable bouillon powder • water (120 ml) • Oil and butter for cooking • Chopped parsley • Salt and pepper

puff pastry • escargots (about 2 dozen) • white mushrooms (about 200 grams), sliced • salted butter (about 30 grams) • garlic • chopped curly parsley (about 3 grams) • Nutmeg • egg

tagliatelle (or other pasta like linguine or penne) • sliced mushrooms • mascarpone • garlic, minced • shallot, finely chopped • olive oil • vegetable or chicken broth • chicken breasts • Salt and pepper • Chopped fresh cilantro for garnish

raw shrimp or prawns • limes, sliced thinly • garlic, crushed • olive oil • salt (I use sea salt) and pepper • chili flakes

For the tart crust: • rolled oats (about 90 grams) • cornstarch (about 10 grams) • soy milk or skim milk • water • oil • grated Parmesan cheese (about 30 grams) • Salt • For the filling: • leek, thinly sliced • smoked salmon (about 100 grams) • whole eggs •

rice (about 200 grams), • onion, chopped, • olive oil, • chorizo, sliced (about 150 grams), • garlic, minced, • canned crushed tomatoes (about 400 grams), • vegetable broth (about 400 ml), • Salt, pepper

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

chorizo sausage, cut into pieces • Salt, pepper, parsley • canned white beans, rinsed and drained (about 200 grams) • water (1 liter) • peeled tomatoes with juice • potatoes, cut into pieces • carrots, sliced • garlic clove, minced

cooked white beans, rinsed and drained (about 230 grams) • sliced onion (about 80 grams) • minced garlic (about 3 grams) • kale leaves, roughly chopped (about 110 grams) • crushed tomatoes (about 400 milliliters) • light cream or soy cream (about 200 milliliters) • shredded Swiss cheese (about 80 grams) • Salt and pepper, to taste

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

penne pasta (about 450 grams) • chorizo (about 200 grams) • onion, thinly sliced • bell peppers, thinly sliced (about 230 grams) • garlic clove • heavy cream or light cream (about 200 ml) • water with 1 bouillon cube (about 400 ml) • grated Parmesan cheese (about 40 grams) • salt and pepper • crushed tomatoes, optional (about 200 grams) • olive oil

spinach • basmati rice (about 60 grams) • potatoes • onion, thinly sliced • garlic, minced • tomato, chopped • drizzle olive oil • Salt, pepper, turmeric, and paprika

chicken leg quarters • sliced frozen white mushrooms (about 500 grams) • sliced frozen onions (about 80 grams) • tomato sauce, homemade or store-bought (about 350 grams) • water (about 50 grams) • chicken bouillon cube • green olives • dried wild garlic (or substitute 1 tablespoon minced fresh garlic) • herbes de Provence • olive oil • coarse sea salt (such as gray sea salt) • black pepper

phyllo dough • spinach • potatoes • ground turkey (about 150 grams) • eggs • sliced green olives • garlic, minced • drizzle olive oil • cream cheese • salt, pepper