Sliced garlic

basmati rice (about 400 grams) • chicken breast, sliced into strips • Sliced mixed bell peppers • Curry powder and turmeric • Salt and black pepper • For the garlic sauce: • Minced garlic, 1 container plain yogurt, 2 tablespoons mayonnaise, salt, and black pepper • Pita bread, cut into small pieces and toasted until crispy

chicken breast, sliced for shawarma (about 500 grams) • For the chicken marinade: • mushrooms, sliced • Plain yogurt • onion, sliced • vinegar (60 ml) • olive oil (60 ml) • minced garlic • Salt • Black pepper • cinnamon • Ground cardamom •

phyllo dough • clarified butter or melted butter (about 115 grams), for brushing the layers • pastrami, sliced and with no garlic • bell peppers, sliced into rings • shredded Romano or mozzarella cheese (about 100 grams) • pitted olives (about 150 grams) • egg, beaten with salt and black pepper • milk (about 240 ml)

Eggplant, sliced into rounds • Bell pepper • Tomato juice with 2 cloves garlic • Salt, cumin, cilantro

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

chicken breast, sliced into strips • medium onions, sliced into wedges • green bell peppers, sliced into strips • Spices and salt to taste, 1 teaspoon black pepper • garlic powder, 1 teaspoon onion powder, 1 teaspoon ground ginger • vinegar • Syrian flatbread or lavash bread

chicken breast, sliced thin (about 500 grams) • tomatoes, diced • large onion, diced • green bell peppers, diced • chopped parsley • Salt • Black pepper • Paprika • Beef or all-purpose seasoning • Ground ginger • Garlic powder and onion powder • Shawarma bread, homemade or store-bought pita or flatbread •

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

beef, sliced • tomato, diced and sliced • bell pepper, diced and sliced • onion powder • garlic powder • mixed spices • black pepper • salt • lemon juice • vinegar • paprika • mixed spices •

beef, thinly sliced (preferably a tender cut) • large container plain yogurt • black pepper • sumac • paprika • cumin • garlic powder (level) • onion powder (level) • The most important step: 2 tablespoons (level) orange zest—this is a key step

beef, sliced thin for shawarma (about 500 grams) • plain yogurt • each: beef seasoning, garlic and onion powder, black pepper, paprika • each: nutmeg, cinnamon • vinegar • Small pieces of lamb fat (tail fat, if available) • tahini (about 120 ml) • Water • each: salt, black pepper, cumin, ground coriander • Juice of half a lemon • Sliced onion, julienned • vinegar •

eggplant, peeled and sliced into rounds • bell peppers, sliced into rings • hot chili pepper • Oil for frying • freekeh, soaked for 1 hour (about 90 grams) • tomato juice (about 1/2 liter) • tomato paste • vinegar • minced garlic • hot chili paste • salt • cumin •

eggplant, peeled and sliced lengthwise (about 500 grams) • zucchini, sliced lengthwise (about 500 grams) • bell peppers (mixed colors), sliced lengthwise • salt • For the sauce: • oil • minced garlic • hot chili pepper, finely chopped • vinegar • tomato juice (about 500 ml) • tomato paste • salt •

chicken breasts, sliced thin • bell peppers (green, yellow, red), sliced into strips • tomatoes, sliced into wedges • large onion, sliced into wedges • parsley • Salt • Black pepper • Curry powder • Paprika • Dried thyme • Garlic powder • Ground coriander •

beef filet, sliced into strips (about 225 grams) • onions, sliced • green bell peppers, sliced • tomatoes, sliced • Salt • Black pepper • Shawarma spice mix • Tortilla wraps • Garlic sauce (toum) • Pickled cucumbers

chicken breast, sliced for shawarma • For the marinade • apple cider vinegar or regular vinegar (60 ml) • Juice of 1 lemon • each of: • garlic powder • black pepper • dried thyme • paprika • ground cardamom • salt • minced garlic •

chicken breast cutlets (add more if desired), sliced lengthwise • bell peppers and 3 long sweet peppers • onion, sliced into thin strips (julienned) • tomatoes or as needed, sliced lengthwise • garlic cloves, finely chopped • Oil • Salt, black pepper, bay leaf, and ground cardamom (all optional)

large onions, chopped • tomatoes, diced or grated • garlic, minced • bell pepper and 1 hot pepper • Any leftover chicken pieces, thighs or breasts, uncooked • medium potatoes • Salt and black pepper to taste • paprika • Onion powder • Garlic powder

chicken breast slices • yogurt • garlic powder • ground rosemary • Salt and black pepper to taste • seven spice mix

ground beef • onion, finely chopped, with onion juice • Julienned bell pepper • Julienned potato • Julienned onion • Julienned tomato • Salt • Paprika • Black pepper • Onion powder • Garlic powder • meat seasoning

phyllo dough • ground beef (500 grams) • medium carrots, grated • bell peppers • large onions, sliced • vegetable oil • butter • minced garlic • heaping teaspoon ground cinnamon • vinegar • salt • black pepper •

boneless, skinless chicken breast or thigh, cut into small pieces • Plenty of bell peppers, sliced • Plenty of onions, sliced • Vegetable oil • Juice of 1 lemon • plain yogurt • ketchup or tomato sauce • minced garlic • each: chicken seasoning, curry powder, ground coriander, paprika • each: dried thyme, dried mint • Salt • hot charcoal •

chicken breast cut into thin strips (about 500 grams) • medium onion, sliced into thin strips (julienne) • mixed bell peppers or green bell pepper, sliced • Oil, butter, or ghee for cooking • Spices: • Salt, black pepper, chicken or shawarma seasoning, garlic powder, onion powder, ground cardamom, and paprika

large potatoes, cut into thick slices • large eggplants, cut into thick slices • onions, cut into thick slices • tomatoes, cut into thick slices • Tomato sauce or tomato juice • garlic, minced • Salt • Black pepper • Mixed spices • Cumin • Garlic powder and onion powder • Oil for frying •

yellow lentils, rinsed (about 400 grams) • large carrot, sliced • tomato, halved • medium potato, diced • large onion, quartered • garlic, peeled • medium onion, chopped • minced garlic • clarified butter (ghee) • ground cumin • salt • orzo pasta

ground beef (1 kilogram) • onions • tomatoes, sliced (0.5 kilogram) • potatoes, sliced into rounds (0.5 kilogram) • garlic cloves • Salt and black pepper • vegetable oil • Kofta spice mix

For the kofta: • ground beef (500 grams) • medium onion, finely chopped • Salt and black pepper • seven spice blend • breadcrumbs (about 25 grams) • minced garlic • For the recipe: • onions, sliced into thin wedges • sugar • bouillon cube • Salt and black pepper •

chicken, quartered • potatoes, sliced • Sliced green and red bell peppers • tomato paste • onion, sliced • garlic • Salt and black pepper • Some corn oil • Small pieces of chopped tomato

medium chicken, cut into quarters • potatoes, sliced into rounds • tomatoes, sliced into rounds • garlic, minced • green bell pepper, chopped • medium onion, sliced into rounds • Salt • Black pepper • Paprika • Chicken seasoning • cardamom pods • Bay •

large eggs • diced lunch meat (about 150 grams) • little fresh parsley • small tomatoes • olives • garlic, thinly sliced • small peppers (any kind, preferably bell peppers) • little oil • Salt • Ground black pepper