Spear

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

turkey breast filet • mustard • cheese (Gouda, Cheddar, or Raclette) • ham • Salt • Pepper • cornstarch • water • flour (100 grams) • egg • smoked garlic powder • oregano •

asparagus stems (about 175 grams) • garlic powder (0.5 grams) • soy cream or light cream (about 3 oz or 85 grams) • Salt and pepper, to taste • drizzle olive oil • asparagus spears • edible daisy (optional)

fresh asparagus spears (about 2 medium bunches) • eggs • heavy cream (about 200 ml) • cow's milk cheese, such as ricotta (about 2 oz/60 grams) • grated Parmesan or sheep's milk cheese (about 2 3/4 oz/80 grams) • corn flour • turmeric • Salt and pepper

eggs • fresh goat cheese (300 g) • About 12 green asparagus spears, not too thick • frozen, pre-cooked peas (300 g) • About 15 fresh mint leaves • Salt, pepper • Butter

white asparagus spears (washed) • zucchini • Smoked bacon or smoked turkey • eggs • Milk • Coarse salt • Butter

eggs • Milk • Chives, as much as you like • Butter • Salt • Pepper • white asparagus spears

day-old country bread or sandwich bread • eggs • about 1/3 cup milk (100 ml) • bacon • fresh asparagus spears or 1 small jar of green asparagus • small can tomato basil sauce • Sharp provolone cheese • Salt & pepper • Butter