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Rice Timbale with Snow Peas and Asparagus

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Timballo di riso con taccole e asparagi

arborio rice (about 400 grams) • asparagus spears • snow peas • cashews (or almonds) • garlic cloves • ball fresh mozzarella • grated Parmesan cheese (about 100 grams) • extra virgin olive oil • butter • salt • pepper

Flavia Giordano

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Canederli with Asparagus

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Canederli con asparagi

day-old white bread (I used a small Italian roll) (125 g) • asparagus spears • cold milk (125 g) • medium egg • finely chopped onion (about 1/2 oz or 15 g) • finely chopped parsley (about 1/2 oz or 15 g) • butter (about 1/2 oz or 15 g) • Salt, to taste • Pepper, to taste • flour (about 1/2 oz or 15 g) • Breadcrumbs, • carrots •

RK

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Asparagus Deviled Eggs

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🥚Uova ripiene agli asparagi 💚

white asparagus spears (or your preferred variety) • large eggs • vinegar • mayonnaise • Fine salt, to taste • Black pepper, to taste • Dried chives, to taste • saucepans • cutting board with a straight-edged knife • electric blender • piping bag • serving platter •

La stanza dei sapori

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Venere and Basmati Rice Timbales with Vegetables and Shrimp

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Timballi di riso venere e basmati alle verdure e gamberi

basmati rice (about 80 grams) • black (Venere) rice (about 80 grams) • medium zucchini • asparagus spears • medium yellow bell pepper • peas (about 60 grams) • To taste, hot paprika • unwaxed lime • garlic cloves • To taste, thyme • To taste, salt • To taste, extra virgin olive oil

MastroGourmet

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Asparagus and Mushroom Risotto

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Risotto asparagi e funghi

Carnaroli rice (140 grams) • asparagus spears • mixed mushrooms with porcini, frozen or fresh (200 grams) • mushroom bouillon cube • shallot • Salt and pepper, to taste • Olive oil (extra virgin) • butter • grated Parmesan cheese • Parsley • water (500 ml)

Daniela Manzoni Prado

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Risotto with Asparagus and Cranberries

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Risotto con asparagi e mirtilli rossi

basmati rice (I used basmati, but you can use any rice you prefer) • dried cranberries • asparagus spears, whole stalks • extra virgin olive oil • small shallot • salt • vegetable broth (1 liter) • butter • little Parmesan cheese

Marzia Giustiniani

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Pasta with Asparagus and Zucchini

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Pasta con asparagi e zucchine

asparagus spears (about 15 grams) • zucchini (about 150 grams) • small shallot (about 10 grams) • Spices, to taste • Extra-virgin olive oil, to taste • short pasta (about 180 grams)

Il Laboratorio di Cucina

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5 Ideas for Whole Wheat Piadina Wraps for a Light Lunch! 🌯

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5 idee per piadine integrali per un pranzo light! 🌯

Whole wheat piadina wrap • asparagus spears • salad tomato • turkey breast • light cream cheese (about 10 grams) • Drizzle of extra virgin olive oil • whole wheat piadina wrap • light cream cheese (about 10 grams) • smoked salmon (about 40 grams) • lettuce • radicchio • whole wheat piadina wrap •

Nene's cooking

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Spring Frittata

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Frittata di primavera

eggs • Salt, to taste • grape or cherry tomatoes • cooked asparagus spears • grated Parmesan cheese (about 20 grams) • Parsley, to taste

Aifornelliconme

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Baked Pasta with Vegetables

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Pasta al forno con verdure

rigatoni (300 g) • small head of broccoli • small zucchini • asparagus spears • vegetable broth, • extra-virgin olive oil, salt, and pepper • garlic cloves • grated Parmesan cheese, • butter (50 g) • all-purpose flour (50 g) • milk (500 ml) • salt •

Michelle🍁🌻

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Asparagus Frittata

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Frittata di asparagi

eggs • asparagus spears • Salt • Olive oil

Michele Caputo

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Asparagus Frittata

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Frittata con gli asparagi

asparagus spears • eggs • grated Parmesan cheese (about 50 grams) • Olive oil, • salt • Black pepper

Marialaura Di Vittori

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Frittata with Silene (Stridoli)

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Frittata di stridoli (silene)

silene (stridoli or young shoots of bladder campion) • wild asparagus spears • goose egg • chicken eggs • Salt and pepper • Olive oil

Paola Catalano

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Frittata with Asparagus and Bacon

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Frittata con asparagi e pancetta

eggs • grated cheese (about 100 grams) • heavy cream (about 100 ml) • Salt, to taste • provolone or low-moisture mozzarella, diced (about 100 grams) • green asparagus spears • bacon

Chiara84

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Stuffed Eggs with Savory Zabaglione, Asparagus, Guanciale, and Pecorino

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Uova ripiene con zabaione salato, asparagi, guanciale e pecorino

eggs • butter (about 40 grams) • white wine (about 60 ml) • asparagus spears • thick slice of guanciale • Heavy cream, • Pecorino Romano cheese, • Salt • Pepper

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Brown Jasmine Red Rice Salad with Seasonal Vegetables

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Insalata di riso rosso jasmin integrale con verdure di stagione

Fairtrade brown jasmine red rice (about 300 grams) • green asparagus spears • carrot • zucchini • an onion • Fairtrade turmeric

Benedetta - Fairtrade Italia

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