Spear

thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •

Sapporo Ichiban Curry Ramen • sausages • green asparagus spears • hot water • milk • shredded mozzarella or pizza cheese

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

sausages • About 3 asparagus spears • Salt and pepper to taste • Allpurpose flour • egg • Panko breadcrumbs • Vegetable oil for frying

jasmine rice or Japanese shortgrain rice • canned coconut milk • water • salt • brown sugar • zucchini sliced into rounds • bell peppers any color cut into bitesized pieces • red onion sliced • spears fresh pineapple cut into sticks • Coconut oil for sautéing • chicken tenders • oil for sautéing •

servings fresh ramen noodles • –3 leaves lettuce • cucumber • –5 cherry tomatoes • asparagus spears • hardboiled eggs • little toasted sesame oil • Mayonnaise to taste • Your favorite salad dressing

About 14 small kabocha squash • About 1 carrot • As much as you like of chrysanthemum greens or substitute with spinach • About 4 asparagus spears • About 12 onion • allpurpose flour • cold water • Salt and pepper to taste

chicken breast • potato starch • spears green asparagus • medium onions • vegetable oil • Salt and pepper to taste • sugar • mirin • soy sauce

pork • boneless skinless chicken breast • sausages • shrimp • cheesestuffed hanpen • block of fried tofu • asparagus spears • king oyster mushrooms • kabocha squash • onion • okra pods • eggs •

squ • soy sauce • mirin • –1 14 inch • granulated dashi • Sake as needed

smoked sausages • chicken breast • asparagus spears • green bell peppers • section lotus root • king oyster mushrooms • rice flour 1 large egg 5 tablespoons water • Panko breadcrumbs • Vegetable oil for frying • Salt and pepper to taste • Worcestershire sauce • soy sauce •

beef steak for grilling • onion • yellow bell pepper • asparagus spears • cherry tomatoes • Salt and freshly ground black pepper to taste • Vegetable oil • shio koji • honey • soy sauce • grated garlic

shrimp • shiitake mushrooms • onion • carrot • okra pods • cherry tomatoes • asparagus spears • chicken breast • Fine breadcrumbs • egg • allpurpose flour • Worcestershire sauce •

allpurpose flour • large egg • milk • water • olive oil • fine breadcrumbs • About 8 pieces pork belly slices • asparagus spear • American cheese • processed cheese • whiteleg shrimp • small steamed scallops •

pork tenderloin • shrimp • squid roll • –5 shiso leaves • eggplant • small section lotus root • shiitake mushrooms • onion • potato • shrimp shumai dumplings • baby cheese • cocktail sausages •

About 20g edible crayfish meat • dashi broth • asparagus spears • ginger • sake • Salt and pepper to taste • About 2 tablespoons potato starch mixed with water