Spiced

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

carrots (about 300 grams), sliced • cooked chickpeas (about 200 grams) • onions • garlic • Olive oil or vegetable oil • Spices: salt, pepper, cinnamon, paprika, ground coriander, and cumin • bouillon cube • water (1 liter) • Fresh cilantro

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

Camargue brown rice (about 300 grams) • water (about 650 grams) • Spanish-style spice blend (homemade blend, see link) • seaweed parsley blend (brought from Brittany) • marinated garlic (homemade, see link) • hot sauce (homemade, see link) • Salt

Financier Cake • powdered sugar (100 g) • all-purpose flour (50 g) • baking powder (2 g) • salt • almond flour (50 g) • Zest of 1 orange • gingerbread spice mix (5 g) • unsalted butter (75 g) • honey (10 g) • egg whites (about 3 large, 100 g) • heavy cream, 30% fat (100 g) •

peeled Charlotte potatoes (about 750 grams) • olive oil • mozzarella cheese, sliced (about 200 grams) • sweet paprika • ground cumin • Espelette pepper (adjust to taste) • Salt • smoked bacon bits (about 30 grams) • little butter for greasing the baking dish

white baking chocolate • heavy cream • honey • Gingerbread spice mix (to taste)

small zucchinis • onion • garlic • Shredded cheese • egg • flour (about 40 grams) • Salt and pepper • Ground cumin, turmeric, and ginger

all-purpose flour (250 g) • ground cinnamon • ground nutmeg • ground ginger • almond flour (50 g) • unsalted butter, softened (100 g) • baking powder (about 2 teaspoons) • granulated sugar (125 g) • large egg • lemon

unsweetened plant-based milk (such as spelt) (about 700 ml) • brown sugar or maple syrup • unsweetened cocoa powder (depending on the milk) • vanilla extract (or more, to taste) • ground cinnamon • ground nutmeg • chili powder • (Zest of 1 lemon, optional) • (Cornstarch, optional)

pollock fillet • cauliflower • olive oil • lemon juice • paprika • garlic powder • garlic and herb seasoning • Sesame seeds

milk • heavy cream • gingerbread spices • egg yolk • capful of rum (optional) • Whipped cream • granulated sugar

large purple eggplant • green zucchinis • onion • garlic cloves • beef tenderloin (about 600 grams) • fresh cilantro • beef broth (about 200 ml) • Salt • Peruvian chili powder • Indian-style spice blend • heaping tablespoons spiced breadcrumbs • drizzle of olive oil

angel hair pasta (very thin pasta) (250 g) • zucchini • yellow bell pepper • red onion • purple garlic • coarse salt • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • heaping tablespoons spiced breadcrumbs (homemade) • grated Pecorino cheese • cheddar cheese (about 40 g) • grated Emmental cheese (about 20 g) •

Chinese cabbage • Blue Belle potatoes (or other waxy potatoes) • onion • carrots • smoked pork belly (about 100 grams) • smoked sausages • spiced broth (about 1 liter; homemade, see my profile for recipe) • bay leaves • large sprig thyme • Dijon mustard • Salt and pepper

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

Italian eggplants • large sweet white onion • beef filet (500 g) • red wine (such as Côtes du Rhône) (about 2/3 cup or 150 ml) • pink tomatoes • cherry tomatoes (150 g) • spiced béchamel sauce (homemade; see linked recipe) (900 g) • drizzle of olive oil • shredded Swiss cheese (such as Emmental) (100 g) • pat salted butter (about 1 tablespoon) • Salt and pepper

pork shoulder chops • garlic • shallots • white mushrooms (about 500 grams) • spiced broth (homemade; see my profile for recipe) (about 300 ml) • olive oil • lemon • shredded Swiss cheese (about 40 grams) • Salt and pepper • sour cream • chopped parsley

pork tenderloin (about 1.3 lbs or 600 grams) • large yellow onion • homemade BBQ marinade or sauce (about 100 grams; see recipe on my profile) • homemade spiced broth (about 10 fl oz or 300 ml; see recipe on my profile) • sun-dried tomatoes • chopped parsley

all-purpose flour (about 300 grams) • cornstarch (about 30 grams) • soy milk (about 650 milliliters) • peanut oil • spiced rum • vanilla extract

rice flour (200 grams) • fonio or cassava flour (50 grams) • soy milk (500 ml) • eggs • vanilla sugar • vanilla extract • spiced rum