Falahari

baby potatoes with skin (about 750 grams) • olive oil (50 ml) • Salt and pepper to taste • dried oregano • sweet paprika • bell pepper, finely chopped • small onion, finely chopped • fresh dill, finely chopped • vegan mayonnaise (available at most large supermarkets) • mustard • canned corn, drained (about 200 grams) • Kalamata olives

About 2 1/2 cups cooked, drained chickpeas (about 400 grams) • yellow onion • green onions • large leek (white part only) • About 1 tablespoon fresh dill, mint, parsley, or to taste • little olive oil • About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor) • About 1/2 teaspoon ground turmeric • baking powder • About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina) • salt (chickpeas are already salted), pepper • Breadcrumbs, crushed crackers, or coarse semolina for coating

plain yogurt (about 500 grams) • sugar (about 500 grams) • coarse semolina (about 500 grams) • baking soda • brandy or, even better, amaretto • blanched almonds, coarsely ground (about 250 grams) • sugar (about 600 grams) • water • cinnamon stick • whole cloves

water (about 950 ml) • sugar (about 300 grams) • fine semolina (about 170 grams) • vanilla sugar or 5 teaspoons vanilla extract • Zest from 2 lemons • puff pastry • Powdered sugar and ground cinnamon for dusting • margarine (about 30 grams)

frozen chickpeas • sun-dried cherry tomatoes • green olives stuffed with almonds • pomegranate balsamic glaze • small glass apple cider • little vegetable oil or olive oil

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

all-purpose flour (about 400 grams) • self-rising flour (about 100 grams) • sesame oil (about 35 ml) • instant dry yeast • sugar • warm water (about 280 ml) • vanilla sugar or 1 teaspoon vanilla extract • tahini (about 500 grams) • sugar (about 150 grams) • ground cinnamon (about 30 grams) • water • sugar •

self-rising whole wheat flour (300 grams) • vegetable oil (220 ml) • orange juice (120 ml) • tsipouro (or substitute with brandy) (30 ml) • stevia 1:2 (one part stevia equals two parts sugar) • vanilla powder • ground cinnamon • Zest of one orange

cooked chickpeas (about 150 grams, or 1 small soup bowl) • tomatoes, grated • sweet paprika (optional) • olive oil (about 1/2 espresso cup) • all-purpose flour (about 30 grams) • breadcrumbs (or stale bread, about 35 grams) • chopped parsley • chopped dill • onion, finely chopped or grated (not green onion) • baking powder (about 2 teaspoons, to make them fluffy) • salt • pepper •

dried chickpeas (about 125 grams) or 9 oz cooked chickpeas (about 250 grams) • yellow rice (about 90 grams) • bell peppers (red, green, yellow) • zucchini • carrots (optional) • cherry tomatoes • corn • vegetable bouillon cube (optional) • honey • mustard • balsamic vinegar or lemon juice • Salt, pepper

self-rising flour (about 500 grams) • tub margarine (about 250 grams) • granulated sugar • brandy • apples, finely chopped • brown sugar (for the apples) • ground cinnamon (for the apples) • ground cloves (optional) • Powdered sugar for dusting

all-purpose flour, sifted (about 200 grams) • bread flour, sifted (about 120 grams) • dry yeast or 0.5 oz fresh yeast (about 15 grams) • ground mahlab • sugar (for the yeast) • vinegar • salt • olive oil (about 45 grams) • warm water (about 160 grams) • tahini (about 230 grams) • thyme honey (about 70 grams) • ground cinnamon •

vegetable oil (120 ml) • olive oil (120 ml) • sugar (200 grams) • orange juice (240 ml) • baking soda • ground cinnamon • vanilla sugar or 2 teaspoons vanilla extract • ground cloves (optional) • salt • all-purpose flour (about 1 kilogram; add more as needed)

cooked black lentils, cooled • rolled oats • onion • medium tomato • green bell pepper • medium garlic cloves • mint • mustard • apple cider vinegar • Salt • Pepper • Oregano •

dry yeast • sugar • water (about 350 grams) • flour (about 500 grams) • salt • garlic powder • olive oil • oregano

oyster mushrooms (about 500 grams) • onion, finely chopped • garlic, finely chopped • olive oil • Juice and zest of 1 lemon • smooth mustard • white wine • parsley, finely chopped • fresh or dried thyme • turmeric • Salt, pepper, a little crushed red pepper,

oyster mushrooms • garlic, minced • mustard • Juice of one large lemon (about 1 shot glass) • olive oil • thyme • oregano • chopped parsley leaves from 6-7 sprigs • Salt, pepper • little smoked paprika

eggplants • large potatoes • onion • soy mince • tomato paste • carrot • Salt and pepper • Sweet paprika, cinnamon, and dried basil • oil • canned mushrooms • allspice berries • soy milk •

brown sugar (or white) • salt • smoked paprika • garlic powder • onion powder • pepper • sumac

unsweetened almond milk • large banana 🍌 • unsweetened cocoa powder • peanut butter • honey • heaping tablespoons oats • instant coffee (optional)

soy ground meat • eggplant, finely chopped • large onion, finely chopped • garlic, finely chopped • grated tomato • Salt and pepper • cinnamon stick • bay leaves • whole allspice berries • soy milk • margarine • all-purpose flour •

dark chocolate • dark chocolate, in small pieces additionally • honey • oil-free cereal (cornflakes or oats) • raisins or cranberries (optional)

all-purpose flour (about 500 grams) • water (220 ml) • olive oil (50 ml) • white or regular vinegar (20 ml) • salt (5 grams) • raw potatoes, peeled (about 700 grams) • onion, finely chopped • green onions, finely chopped • leek, finely chopped • dill, finely chopped • Florina pepper, finely chopped • olive oil (30 grams) •

pasta • olive oil • onion, finely chopped • garlic, finely chopped • red bell peppers, cut into strips • surimi (8.8 oz), cut into cubes • crushed tomatoes (or 3 tomatoes, diced) • vegetable broth (200 ml) • crushed red pepper to taste • freshly ground black pepper • salt • little lemon or lime juice

sugar (200g) • cocoa powder (50g) • butter or margarine (60g) • milk (60ml) or water • vanilla bean or 1 tsp vanilla extract

olive oil • garlic • fresh Brussels sprouts (500 grams) • lemon juice • butter (or vegan butter) (about 60 grams) • all-purpose flour (about 30 grams) • chicken or vegetable broth for the vegan version (about 480 ml) • heavy cream (or vegan cream) (about 480 ml) • pasta of your choice (500 grams) • Salt, pepper

each, 400 ml) coconut milk (total 27 fl oz, 800 ml) • water (200 ml), at room temperature • granulated sugar • cornstarch • lemon juice and zest • limoncello • oranges, zest and juice • Juice of 1 lemon • granulated sugar • star anise

all-purpose flour (about 315 grams) • sugar (about 400 grams) • cocoa powder (about 55 grams) • salt • baking soda • water (about 475 ml) • corn oil (about 160 ml) • vanilla extract (liquid or powder) • vinegar

purple cabbage • onions or 1 large onion • carrots • tomato and a little tomato paste • celery stalks • garlic cloves (optional) • Carolina rice or any rice you have (about 400 grams) • lemon • Olive oil • Salt, pepper, turmeric, sweet paprika, or any other spices you like • little parsley and cilantro • tahini (about 30-45 grams) •

cleaned shrimp (about 450 grams) • yellow onion • garlic cloves • green bell pepper • canned coconut milk (about 240 ml) • peanut butter • Juice of 1 lime • brown sugar • fresh ginger • vegetable oil • cilantro • Salt, pepper, sweet paprika, turmeric