Authentic home cooking from Greece, with US measurements. 
Chicken Fried Rice My Way (Κινέζικο Τηγανιτό Ρύζι)!
Do you have leftover rice and chicken from another meal? Here’s a delicious solution using just one pan! Wonderful, easy, and tasty!
Chicken Fried Rice My Way (Κινέζικο Τηγανιτό Ρύζι)!
Do you have leftover rice and chicken from another meal? Here’s a delicious solution using just one pan! Wonderful, easy, and tasty!
Open in Cookpad AppSteps
- 1
First, wash, prep, chop, and gather all your ingredients.
- 2
If your chicken is already cooked, set it aside to add later. If it’s raw, season with salt and pepper, then place it in a wok or deep skillet with 1/2 cup water (about 120 ml). Cook until the water evaporates and the chicken is cooked through. Remove, let cool slightly, and cut into cubes.
- 3
Once the chicken is cooked, add a little oil to the wok. Add the onions and carrots and sauté for 2-3 minutes. Then add the garlic.
- 4
If using frozen peas, add them now along with 1/2 cup water (about 120 ml) and cook until the water is absorbed. If using canned peas, you can skip the water and move to the next step.
- 5
Once the liquid is absorbed, add the eggs and scramble them in the pan.
- 6
Now add the cubed chicken, stir, then add the rice and corn. Mix well.
- 7
Add a little more oil and soy sauce if desired. Stir well and serve hot! 🍚 Enjoy!
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